Apparently the window for drinking Tempranillo is 5 to 10 yrs (Wine Folly). WE vintage chart indicated the 2016 Rioja to be a 95 " can drink not at peak. WS rated this at a 92; I would not go that far! I always wonder about ratings? Is it an estimate for when the wine is near maturity? Please note the above information I utilize as a soft guide; deeply appreciate advice given through this forum!
This wine needed some coaxing, two days on the counter..no cork plus 90 min. decant. Old World in style, tobacco, violets, rich Bing Cherries, licorice Snaps and cedar. Patience is everything I took a sip of this two days ago and thought about dumping it! — 5 years ago


Oklahoma wine forum — 7 years ago
At ugly baby with Laura griffin! Bubbly guy is great with spicy food and talk of film forum and portable dishwashers. — 8 years ago
On 3/10/18 at greenbrier at the forum, the Italian restaurant. A well balanced fruity classic Chianti — 8 years ago
A special bubbles. YPO forum retreat — 4 years ago
Outstanding. YPO forum retreat — 4 years ago
Perfect New Years Eve Wine - it’s juicy, fun and full bodied. And I hate saying full bodied. — 7 years ago
Probably not the forum for this, but can't help it, too good — 7 years ago

Paul T, Missing My Beautiful Wife 24/7
I have posted many bottles of Tequila, you’re goodRussian sparkling rose metodo champenois. Had it with Misha and Chris at Chess Club of the St Petersburg International Economic Forum 2018. Nice — 8 years ago
This is a PG13wine but with a finish like the ultimate classic .. almost like a 16 time winner and looks like forum blue & Gold - sophisticated like the Lakers — 9 years ago
This is a spectacular wine. YPO forum retreat — 4 years ago
Excellent and great value for this region — 4 years ago
Nose has old tar, countless stems of red roses, dried cherry, library stacks and dried raspberry.
Palate has jammy and bright cherry preserves, fresh tart cherry, old leather, moist earthy notes (positive trait) and some neutral wood.
Mellow tannins after an extended decant, this bottle is really singing. I am lucky to have tasted older vintages to give an understanding of where this wine is going. Now, whether or not I have the patience to hold the remaining bottles another 20-years is a major question, very nice today.
Decanted ~3hrs, in a cool place. Not my kitchen today, which was quite warm as I preserved our first real harvest of 2019 tomatoes, converting them into pizza sauce. I beat our first processed batch from 2018 by an entire week...don't believe anyone telling you we're not living through climate change, or more appropriately 'climate disruption' to quote Ralph Nader. This is why the best Nebbiolo is now coming from northern Italy, and the best Pinot will transition to Germany. OK, enough politics, this is a forum for wine, mostly. Cat photo-bombs appreciated in your bottle pics (sorry none from me today). — 7 years ago

40% Cesanese 60% Syrah blend from Lazio. 2016 is a bit young. Full bodied. Filled with sour cherry and currant. Having across the street from the Roman Forum with eggplant parm Roman style... quite lovely as the wine augments the flavors in the nice nightshade dish — 7 years ago
Great one! — 8 years ago
First discovered w Forum. Excellent. Amy approved — 9 years ago
Forum - oct — 10 years ago
Stephanie Horbaczewski
Met Chloe… amazing wine amazing food YPO forum retreat — 4 years ago