Fla Tio

Gonzalez Byass

Tio Pepe Fino Muy Seco Jerez-Xérès-Sherry Palomino Fino

Empty beer can in grass nose. Some rubber hose in palate and as clean and dry as it gets for Jerez. — 2 months ago

Severn, John and 6 others liked this

Curly Flat

Pinot Noir 2017

It’s been a while between Curly pinots. Always a joy to open one, with fond memories attached along with the pleasure of the wine itself. Despite five years from vintage, this is still young and stern but elegant. Clear lines and structure, a spicy, cedary top note amongst red fruit and firm but soft tannins. Clean, I’d call it, plus whole bunch characters. Quality pinot undoubtedly, that should improve even more. — a year ago

Sam Marshmallow
with Sam
Bob liked this

Tokaj Classic Winery

Essencia Tokaji 2000

Silvio Eid, Fla, Adi Ago21 — 2 years ago


Tio Diego Macharnudo Vineyard Amontillado Jerez-Xérès-Sherry Palomino Fino

2023/9. Classic amontillado, with plenty of flor character and oxidative richness — 3 months ago

Tom liked this

Turkey Flat

Barossa Valley Grenache 2020

Still so juicy and slurpable! Lovely wine. — a year ago

Casey, Ceccherini and 1 other liked this

Curly Flat

Macedon Ranges Pinot Noir 2015

Curly Flat never fails to bring joy to my life. I recall tasting this vintage pre-release at the end of a long lunch on a brutally Victorian winter’s day just before Jeni kindly drove my partner and I to the airport (a story unto itself). I recall the striking vitality of the wine, a contrast to the perfumed ‘14 and more delicate, fine-boned ‘13. It’s no shy wallflower, for sure, with proper acid and structure and weight. That whole-bunch character comes through beautifully, without even a hint of unripe vegetal notes. This one coerces rather than seduces, but it’s nonetheless convincing. Happy to have another bottle or two stashed away, as there’s much more to come from this one. — 2 years ago

Sam Marshmallow
with Sam
Bob and Scott liked this

Gonzalez Byass

Tio Pepe Tres Palmas Jerez Palomino Fino 1835

N: Salty dried butterscotch/caramel, Seashore, old boats, rot in the best of ways.
P: Sweet but no… upon entry, the impression is of something unctuous and sweet, for a bit of a second, then DRY. Yellow and gold flowers/melon,
heady at 16°. Great w baby artichokes and Parm and pan seared Branzino.
Varnish lacquer,
Really fine weirdo stuff. I’ve never splurged for the Quattro Palmas…but….

fine weirdo stuff..
— 5 months ago

Tom, Ray and 7 others liked this

Turkey Flat

Barossa Valley Grenache Rosé Blend 2021

Aussie benchmark Rose. Pale, light, fine savoury tannin and freshness for days! — 2 years ago

La Palazzetta (Flavio Fanti)

Fla.. Vino Montalcino Sangiovese

Another surprise from the Italian tasting — 2 years ago