Severn Goodwin

9.0

Nose has bruised yellow apples, damp chalk, brioche dough and under-ripe green pear.

Palate has lemon zest over yellow + green apple slices, fresh brioche, yellow peach with a dry finish but an impression of sweet notes on the long finish.

63% Chardonnay & 37% Pinot Noir. — 10 days ago

Seth Masterson

8.9

Summer of Reese Ling #4.Lime blossom, green pear and sage. Trocken style, lime like tartness, long acid, if this was from the Mosel I'd sh*t on it but the Fingerlakes is my childhood home! And it's substantially better than I remember the wines coming out of there three decades ago.
Hausfrau Haven, CMH — 14 days ago

Carter White

9.3

Very rich and ripe, but still dry, apricot, lime, honey, flint, waxy, lifted, delish! — 6 days ago

Robert Stackowiak

8.9

Well done and a great wine for the price. Good fruit and not overly dry. June 2022. — 10 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

7000th wine here! Killer stuff. Made with Riesling? Says chard on delectable. Delicious either way. — 8 days ago

Donald Williams

9.5

Had a sample in the tasting room earlier in the week. Loved it then. Loved it again. — 2 days ago

with Bonnie

Donald Williams

9.4

A delightful, refreshing pet-net. Perfect dinner wine with different entreés. — 9 days ago

with Bonnie

Donald Williams

9.4

Steve Shaw doesn’t make a bad bottle. Even after 5 years, this delightfully crisp and full of fresh fruit. — 2 days ago

with Bonnie

Philip Patston

9.5

Superb. A few years of aging is creating layers of flavor as it becomes more harmonious. The RS is melding with the acid spurs super lush. Boundary Breaks produces the best Riesling. — 22 days ago

Tom Cabezut

9.1

Pleasantly surprised. Found by recommendation. Fruit in the background, great acid balance and easy drinker. — 10 days ago