Eric Urbani

9.1

Paired great with hand made paparadelle! — 2 months ago

Jake Hajer

9.1

Could use some more age, still. Old school and well made. Enjoyed and great with food. Mineral, licorice. Dried blackberry. Good acidity, mouthwatering. — 7 months ago

Lori Cramer

9.3

Peachy light and almost sparkling — 3 years ago

Mary Clapp

9.2

I don’t know much about garnacha, red or white, but this was delightful. Only subtly fruity— stone, florals, a bit of pear? And something just a bit tart on the finish. Smooth. An interesting, complex white that I didn’t want to end. — 2 months ago

Natalie Stam

9.0

Drank at Bar Ferdinand in Seattle — 3 years ago

Lyndsey Wegner

9.4

A really lovely Sparkling Wine that's definitely on the sweeter side but with notes of peach and stone fruit, honeysuckle and blossom and lots of bubbles to balance the sweetness. I really enjoyed this with some Spicy Thai food and it's a perfect Summer sipper! — 3 years ago

Becky lyttle

9.4

Love it as a medium bodied white. Was served at a restaurant a touch too cold to really catch the depth of flavors. — 6 months ago

Simon Hader

9.0

Niederösterreich 2020
Schöne Zitrusnoten — a year ago

Matt Konopka

9.4

thanks Larry — 3 years ago

Jodi Suguitan

8.9

@ Gabin, Marcel et Ferdinand in Chartres — 3 years ago