Carter Snead

9.7

Rimessa Roscioli — 8 months ago

with John

Joe Gillies

8.9

Random purchase. Was skeptical since it was on clearance for $9 and a 2011 vintage. Far exceeded expectations. Well balanced and drinking well now and probably in its drinking window now. 50% sangiovese, 35% Cabernet sauvignon, and 15% merlot. — 5 years ago

Sonia Ross

9.2

I’ll Falcone. 2017 vintage. Served with tuna tartare. — 7 years ago

Tobin Trevarthen

9.4

A solera blend that was a wow. Perfumed nose with cedar chips, musty forest floor. Soft tannins, Merlot like mellow taste profile really well structured and balanced. Just a true pleasure to drink. — 7 years ago

Megan Zeiger

9.0

Uncle randy shared with us — 9 years ago

Peter Sultan

9.2

Any wine that can shine from a plastic cup deserves extra kudos. Mistook for a Northern nebbiolo with its structure, detail, & balance, but the fruit is pure southern, pomegranate & black currants. Eye opener (esp for 30$ list). Want to re taste in proper stemware. I think 80% nero di trioa 20% montulpiciano — 10 years ago

with Owen

Saphu

9.5

Smooth, not sweet or dry, not oak forward, pleasant — 3 years ago

Scott Kahn

8.9

Very nice minerality balanced with light tannins and soft red fruit. We’re drinking this with white fish - a nice complement! — 4 years ago

Sonia Ross

8.9

I’ll Falcone. — 7 years ago

Sonia Ross

9.0

I’ll Falcone — 7 years ago

Flora Bokma

8.9

I rarely drink Chardonnay or any white wine, so I struggle to evaluate the wine, but here goes. Friday is fish day, right? In my rather significant inventory of wine, I could only find two whites... a champagne and this Chardonnay. The nose is pear and raw potato. The pear weakens upon tasting and gives way to grapefruit and green apples and maybe unripe apricots. I think wine is okay plus! — 8 years ago

Jonas Johansson

9.2

Big warm round malolactic fermentation. Fantastic with a burger. — 10 years ago

Aldo Mussio

9.1

rubino intenso, mirtilli e prugne, spezie e tabacco, grande corpo, rotondo, importante, Suvereto offre spesso delle piccole perle — 10 years ago

JKT

9.1

Interesting and tasty red from Pulgia, not sure where obtained. Dark Ruby. Forest, mushroom and ripe dark fruits, keep one sniffing. minerals and acids in balance with almost velvety coating on palate. Long lingering finish. Wonder how it tastes when young. Found previous notes, AA18 red blend Predominantly Nero di Troia with Montepulciano per wine searcher. Last bottle. — 4 years ago

Sonia Ross

9.1

I’ll Falcone. Served with Tuscan steak. — 7 years ago

Sonia Ross

9.2

I’ll Falcone. Served with naked pasta shell stuffed with spinach & ricotta. — 7 years ago

Sonia Ross

9.2

I’ll Falcone dinner. — 7 years ago

Luca Michele Troiani

9.0

Can smell the oak. Dry with hints of cherry. Strong goes down smooth, the taste lingers. — 9 years ago

Brad Mate

9.1

Dirty old world Montepulciano blend. Drinks like Rioja used to in the 90s. Lots of charm and quality here. Medium bodied and easy to put down. — 10 years ago

Nikki Nelson

9.1

Paso in great balance :) bright and lovely — 12 years ago