John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Interesting and delicious. Oily and salty. On the richer side. — 20 days ago

Chase Jordan

9.6

Put in collection — 2 months ago

Freddy R. Troya

9.0

Quite aromatic on tropical fruit notes, and has zero MLF, which allows to show its bright acidity and great characteristics of the Falanghina as indigenous grape. However it is an IGT, which has other white grapes blended for a more complexity and super delicious and delicate mouth feel and taste. Absolutely loved it.!! — 2 months ago

Jessica Tomczyk

10

Wine from my trip to Italy (1) — 4 days ago

Christine T

8.9

So good. Tastes like the best crisp green grapes + beautiful finish with minerals
@massara — a month ago

Jeremy Shanker

Sommelier at RN74

9.1

One of my favorite Falanghinas. Smokey, tart lime, peat, lemongrass. — 2 months ago

Yoly Sardinas

9.3

Dinner at the Villa Il Pioppo… chef Enzo cook a great meal — 5 months ago

S.S. Mandani

9.1

Tropical fruits, mango rind, melon, papaya.

Really nice. Going to Amalfi in a few weeks. Thought it’d be nice to pre game some of the wine! — a month ago

Mike Miller

9.0

Peach, pear and herbs — 2 months ago

with Anne

Austin Hohnke

9.1

One of my favorite southern Italian whites, and one I always prefer with a few years of age. Paired with spaghetti and fried zucchini discs cooked into a cream sauce with basil and grated pecorino. Did not get to try the dish but diners seemed pleased. Biodynamic. — 4 months ago