Nose has dried tangerine, dehydrated apricots, ripe cantaloupe, Himalayan pink salt and a fading vinegar note.
Palate has clementine orange, under-ripe nectarine, faint honey, light saline notes, rose hip tea with light acidity and medium finish.
100% Falanghina, with 5 days of skin maceration. — 4 days ago
Found this in Rochester like. It a bit predict at $30. But clean and interesting — a month ago
Lot of lemon curd and almond (from the falanghina) and good salinity (from the biancolella). Really acidic and mineral wine - def not for everyone. Long finish with an almost zesty finish. — 14 days ago
A bit of salt and stone fruit on the nose. Lemony, minerality, and peachy on the buds. Crisp with a slight tartness. A nice wine! — 9 days ago
@ Alla baba — a month ago
Very very good. Not funky despite the floaty bois — a month ago
Volcanic? Definitely needs food. Lots of acid and minerals. — a month ago
Nice white from Campania region from the Falanghina grape. Pleasant citrus notes that accompanied a pork tenderloin perfectly. — a month ago
Great orange producer. Would be more of this and also like the “Na” — 2 months ago
Great local white with dry finish. At Rocco forte — a month ago