50% Pinot Noir 30% Chardonnay 19% Pinot Meunière and interestingly 1 % Pinot Gris. Extremely fine mousse. On the nose and palate Citrus and Granny Smith apple - very refreshing. Chalky soils. Many tasters would pick this as French in a blind tasting. The trouble is by the time this gets to Australia the price is similar to an average NV Champagne so to the average buyer the Champagne is the safe bet but make no mistake these are first class Sparklers. — 5 months ago
Delicious toasty citrus lifted fizz — 9 months ago
Errr, well, classic champagne, I’ve missed you. I didn’t realize you’d moved north. — 3 months ago
Delicious, fruit, not too sweet — 8 months ago
Not as dry as Prosecco, very tasty — 9 months ago
Andrew McIntyre
The future of sparkling wine could be England...hmm — 2 months ago