Daniel Bloom

9.3

This Palo Cortado is delish.
Refined, polished, lots of lacquer, wood, secondary flavors. Oranges, nail polish,
a whirlwind of sensory delights.
20° I think and you’d never know, till later.
— 20 days ago

Jeff Orlowski

9.4

Leather and smoke on nose. Full body, dry, and nice tannins. Plums, currants, spicy. — a month ago

with Michael and Joe

Sébastien F

9.2

Nez "muscaté" sur la peche, l'abricot. Jolie petite gourmandise d'une belle fraicheur. — a month ago

Daniel Bloom

9.0

N: Very gentle:light/fresh . Nuts, marzipan. Melon rind.
P: Distinctly chamomile, very light yellow, crunchy, acidic, tart. Long mineral finish. Little evidence of barrel or air, yeasty but restrained.
— 25 days ago

Daniel Bloom

9.0

N: Very Buttery, Apricots and Raisins.
Caramel, some salt.Tobacco.
P: Citrus rind, waxy, saline, quite fresh on the palate, the acidity really lifts it. Nice bitterness on the finish. Some wood tannin, but it’s slight. — a month ago

Daniel Bloom

9.3

During & After a guided tour courtesy of
@enramistas.com ! Fragant is spot on.
20 yr. old wines fresh as a daisy.
Fortified to 20°. N:Shoe leather, salt, treacle, ripe fruits, plantains, caramel lozenges, distant boats.faint barrel smoke.
P: old oranges, marmalade, puckering citrus, rinds, brown sugar, ( Demerara), so acidic and contrapuntally rich.
A feast.
P: — 2 months ago

Austin Hohnke

8.9

Stinky. Barnyard, hay, SO2. Palate is more inviting. Intensely mineral, but very approachable without food. Decanted half an hour. I would call this orange before calling it white. — 12 days ago

Daniel Bloom

9.3

This is nuts! And caramel, and salt, and lacquer, and acidity.
Bring out your best, baddest, bleu cheese.
17 years in an Oloroso cask. — a month ago

Ellen Clifford

8.9

Sheer fun if you aren’t up for full-on PX. Ice is okay. You do you in this (soon to be) post-pandemic world. — a month ago

Charles Mires

9.3

Best island red I ever had. Great balance with nice fruit balancing the minerality. — a month ago