Eichberg, Eguisheim

Léon Beyer

Cuvée des Comtes d'Eguisheim Alsace Riesling 2005

@delectable: Leon Beyer comtes d’ eguisheim riesling — a month ago

Chris, Willem and 1 other liked this

Emile Beyer

Eguisheim Alsace Pinot Noir 1550

There’s depth and “cut” to it that invites more comparisons to its Burgundy cousins than its German ones, so give it 30 minutes or so in a decanter before diving in: Serve it at a cool 60 degrees in Burgundy stems and you’ve got one of the most versatile reds for food one could possibly ask for. This will sing with a wide range of proteins, from salmon all the way up to beef, but I can’t resist an old-school Alsatian pairing—tarte flambée. Smoky bacon, creamy cheese, crisp crust…that’ll work for me! Enjoy! — a year ago

Steven liked this

Pierre Henri Ginglinger

Eichberg Grand Cru Riesling 2018

2018 vintage, a sharp mineral Riesling with a twist. Recommended.. — 11 days ago

Ira liked this

Charles Baur

Alsace Grand Cru Eichberg Riesling 2018

Delicious, dry, multi layered. Yum! — 10 months ago

Kuentz-Bas

Eichberg Alsace Grand Cru Pinot Gris 2015

Surprisingly sweet. Not a sweet wine though. Rich and full and sweet. Nice and clean. — 2 years ago

Ellen Christen
with Ellen
Paul and Josh liked this

Paul Schneider

Eguisheim Steinert Alsace Grand Cru Pinot Gris 2016

Peaches, blossoms, honeysuckle, silky and off dry. Thanks to @Andy DeSoto and Becky for schlepping this beaut from Alsace — 3 years ago

Andy DeSotoChristine J.
with Andy and Christine

Wolfberger

Brut Crémant d'Alsace Pinot Blanc Blend

A wonderful crémant. Had with Ays to celebrate what we have been up to lately. — 20 days ago

Michael liked this
Michael Younkins

Michael Younkins

Love cremant wines.

Kuentz-Bas

Trois Chateaux Eichberg Alsace Grand Cru Riesling 2017

Saline, mineral, and plenty of length. Still tightly coiled at this stage. Restrained nose. Kuentz-Bas does fermentation and aging in stainless steel for their grand crus. Really comes through in the wine. It’s like the Louis Michel of Alsace. — a year ago

Emile Beyer

L'Hostellerie Pinot Gris 2017

Very nice Pinot Gris. Very delicate with a touch sweetness. Went very well with fresh flounder. — 3 years ago

Kevin Berkowitz

Kevin Berkowitz

Wow 😮! Sounds delicious