Very good. First: a red currant, then vanilla and pepper. But with a dry finish. It's an elegant wine. Simple and this is the strenght of it. — 5 months ago
Bright raspberry and blackberry, well integrated oak, nice grip, lifted finish. Packs a punch while maintaining balance. Tremendous value. — 7 months ago
We celebrated our first International #DurifDay (10 June) with this beauty from the cellar. Say hello to the Olive Farm Wines 2016 Durif. I enjoyed every last drop of this beauty from Perth’s Swan Valley.
In the glass it’s a deep, dark red-purple colour. On the nose it’s full of dark berries and cherries, mocha, cherry cigar and a certain fresh morning air to it. In the mouth it’s juicy and voluptuous yet elegantly delicious. Gripping tannins, long finish and definitely too small a bottle for such deliciousness.
All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy! — 20 days ago
De mis fav de la vida! — 5 months ago
Fun ZA wine — 12 days ago
Drank with Juliette — 3 months ago
Full and long flavored, with a nice bite at the end. Consistent with late November tasting. Tasted 2 January 2022 — 6 months ago
Inky black and delicious! More luscious than Rutherglen durif the tannin much softer. Lovely Friday night drinking. — a year ago
Anthony Cammarata Jr.
An excellent Wagner Family wine that I would consider a baby traditional Caymus at an excellent price point. A must have if you can find it! — 2 days ago