Dark berry, a bit of funk, and some heat on the nose. Austere berries, a jammy mid palate, and an earthy, lingering finish. All about burgundy. — 6 years ago
Notes from La Paulee 2023 in NYC. Fresh red flowers, violets. Reduction. Blueberry, red plum, underripe pomegranate. Elevated acidity, med+ tannins. Woodsy stems + spices + fresh herbs. — 6 months ago
Real good especially considering the weak vintage. — 6 years ago
以帶有土壤的蕈菇類香氣起頭,接著帶出些微的莓果類香氣~30分鐘後出現花香,濃郁莓果味,大概有桑椹,草莓,櫻桃這類的!香氣豐富濃郁,入口口感富裕,細緻,滑順,尾韻回甘甜美!不過個人覺得還未醒開!應該可以慢慢的喝! — 8 years ago
Pretty delicious and a value in grand cru if that can exist. — 2 years ago
We all have that experience that we would love to undergo again, sans the memory, afresh: my first taste of peaty Scotch; the magnificent atmosphere of a Souls game; one’s first orgasm with a loved one; or, encountering a truly great, mature, Burgundy. Wipe the slate clean, let us start again; I’m sure that’s how we all clamor. But all that’s left is to forge on, in search of higher highs and the brighter lights. Nose: starts off tight, with dried, tart raspberries and strawberries, opens up to earth, oak, vanilla later, without overwhelming the fruit. Even a bit of perfumed peaches. Palate: layered light plums, juicy mid-ripe strawberries, gentle and super-silky tannins, extremely luscious mouthfeel. Finish: long, notes of stewed tea, recurrent umami and minerals. Puts the LONG in prolonged. Oh my. Oh. — 6 years ago
Shengli Hu
Notes from La Paulee 2023 in NYC. Blueberry. Purple flowers, purple fruits - pomegranate. Med concentration and staining. Voilet, rose, allspice, wild herbs. Red plum, red cherry, raspberry, blueberry. Med+ acidity, med+ tannins, med+ finish. — 6 months ago