Citrus notes. Minerality. A delight. — 8 years ago
Such a classic Chablis that even I could get it. — 10 years ago
The 2016 Chablis Les Preuses Grand Cru is tasted on two occasions, the first time blind the wine feels a little cheesy on the nose. The second time it is better with fresh malic fruit, flinty and smoky in style. The oak is nicely integrated with impressive weight, very harmonious with a precise finish. Classy. Tasted blind at the BIVB Chablis tasting. (Neal Martin, Vinous, August 2018) — 5 years ago
Kärlek! Fullmatat med frukt och bär. Fin balanserad syra. Ett vin jag gärna ser på bordet igen! — 9 years ago
Star bright pale gold. Shy but inviting nose and medium light palate of ripe green apple and flint. Medium acidity and flint mineral form the modest structure from entry to the moderate finish. Classic Fourchaume roundness with the extra mineral of the "dead man" makes for an excellent "all around" Chablis that can handle heavier fare than one would expect from the broader appellation. Weighty shellfish are naturals, of course, but roasted poultry or pork will also show quite well. Drink now through 2025. — 8 months ago
Excellent summer wine — 7 years ago
A little past its best. Bit of acid missing in otherwise lovely Chablis. — 9 years ago
Andrew Eddy
Celebrating Lisa’s birthday. Chablis in our hotel room in Montreal. — 5 months ago