Vasanth Balakrishnan

8.9

Wholly classic #chablis - tart lemon, wet stone on nose, bracing acidity on the palate, gets more delicious as it warms, not as textured as a Premier Cru but a delicious #bourgogneblanc with strong QPR, nonetheless. — 10 months ago

Gene Chow

9.0

Citrus and flint. Very nice. — 6 years ago

Melinda Hoffman

9.1

fruité, belle fraîcheur et acidité — 9 years ago

Riki Noar

9.0

Oak and acid team up apple and mango tropical — a year ago

Byron C Mayes

9.0

Star bright pale gold. Shy but inviting nose and medium light palate of ripe green apple and flint. Medium acidity and flint mineral form the modest structure from entry to the moderate finish. Classic Fourchaume roundness with the extra mineral of the "dead man" makes for an excellent "all around" Chablis that can handle heavier fare than one would expect from the broader appellation. Weighty shellfish are naturals, of course, but roasted poultry or pork will also show quite well. Drink now through 2025. — 2 years ago

Jacob Karström

9.5

Kärlek! Fullmatat med frukt och bär. Fin balanserad syra. Ett vin jag gärna ser på bordet igen! — 10 years ago

Ericsson

9.0

Chardonnay in its purest form and I can almost taste the seashells too. Cheers. — 2 years ago

Ericsson

9.3

The perfect Thanksgiving treat. — 4 years ago

Winston Jones

Host OrganicWineReview, Assistant Buyer Savvy Cellar Wine Bar

8.9

A great little wine! I think I’ll buy a 6 pack fir the summer. Great with oysters, fish, and cheese. — 6 years ago

Trevor Maskell

8.9

2008. Quite broad on the nose, with rich creamy aromas. Palate is tight. Great acid. Good Vaillons here. — 11 years ago