Andrew Eddy

9.0

Celebrating Lisa’s birthday. Chablis in our hotel room in Montreal. — 5 months ago

Ericsson

9.2

It took a lot of ice and about three hours to flourish but it got there. Bright citrus flavours with sharp and slowly vanishing acidity. — 10 months ago

Gladys Xiques

8.9

Citrus notes. Minerality. A delight. — 8 years ago

Beki Miller

9.4

Such a classic Chablis that even I could get it. — 10 years ago

Ericsson

9.0

Chardonnay in its purest form and I can almost taste the seashells too. Cheers. — 7 months ago

Delectable Wine

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9.2

The 2016 Chablis Les Preuses Grand Cru is tasted on two occasions, the first time blind the wine feels a little cheesy on the nose. The second time it is better with fresh malic fruit, flinty and smoky in style. The oak is nicely integrated with impressive weight, very harmonious with a precise finish. Classy. Tasted blind at the BIVB Chablis tasting. (Neal Martin, Vinous, August 2018) — 5 years ago

Jacob Karström

9.5

Kärlek! Fullmatat med frukt och bär. Fin balanserad syra. Ett vin jag gärna ser på bordet igen! — 9 years ago

Byron C Mayes

9.0

Star bright pale gold. Shy but inviting nose and medium light palate of ripe green apple and flint. Medium acidity and flint mineral form the modest structure from entry to the moderate finish. Classic Fourchaume roundness with the extra mineral of the "dead man" makes for an excellent "all around" Chablis that can handle heavier fare than one would expect from the broader appellation. Weighty shellfish are naturals, of course, but roasted poultry or pork will also show quite well. Drink now through 2025. — 8 months ago

Anshul Bhide

9.4

Excellent summer wine — 7 years ago

Craig Mitchell

8.9

A little past its best. Bit of acid missing in otherwise lovely Chablis. — 9 years ago