Peter Sultan

9.0

Surprised at a very decent showing of a Morgon priced like the 1990s by a producer unknown to me. A bit smoother style than I prefer but dark red fruits& black currants, medium acid. Not in funky style or carbonic maceration that I can detect- just straight up, down the middle Cru Beaujo for 17$ — 10 months ago

Jordan Wardlaw

9.2

Wonderful fruit concentration, serious acidity and big league minerality. Aromas are somewhat reticent initially, but the palate is explosive, intense and persistent right from the get-go. Think raspberry, blood orange, Asian spice, old copper pennies. Already fairly well-aged, the tannin structure gives me confidence for excellent mid-term cellaring potential. Might be difficult to find in the US market, but consumers should buy with the utmost confidence- especially at this price point. Superb! — 5 years ago

Padraig McCoid

9.1

More body than the other 2005. Plot lays on opposite ends of the road. A little more body. — 8 years ago

Heidi Benko

9.1

From Astor delicious — 10 months ago

with Tom

Jay Kline

8.9

Crunchy red fruits, carbonic, and the tannins have some grip too! This is the best Nouveau I’ve had. Definitely something to seek out if you’re curious. Would probably make a good Thanksgiving meal wine. — 5 years ago

Delectable Wine

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9.2

This seductively perfumed Beaujolais perfectly captures the charm of the vintage: balance, tension and seamless texture, with noteworthy purity and energy, make the Grand Cras Irresistible now, although a little patience will bring greater depth and complexity. (Josh Raynolds, Vinous, Feb 2018) $24 — 6 years ago

Jordan Kivlestadt

8.9

Strawberry sour candy with some good spice. — 3 years ago

Ada Mayer

9.7

Summer Catskill joy — 4 years ago

Chip Hughes

9.1

Inch perfect, and faithful to the appellation. Lots of that “blue” Brouilly thing. Fresh, lower alcohols and guzzleworthy. #brouilly #beaujolais #gamay — 5 years ago

Hanif Perry

9.2

Nice age and softer expression. — 7 years ago

with Aadil