Alex Whitcomb

9.1

me likey. good easy wine — 3 years ago

Devin Bray

9.1

A Cinsault Rosé, intensely aromatic and big on the palate, bringing flavors I usually associate with Nebbiolo, like kirsch and dried flowers, though of course a bit more fruity and subdued. Very nice for those who want an off-dry Rosé with some substance. — 6 years ago

Miguel Banuelos

9.5

Jenny & Francois natural wine event — 7 years ago

with Emilie

Cristóbal Arellano Borges

9.1

So fresh, so alive. Kirsch, and underbrush. Lively acid, with a chalky finish. Just a lovely wine — 4 years ago

Jonathan Lipsmeyer

9.2

Jean-Marie's pet project--jar-aged Carignan. Really, really good; far more fruity and less reductive funk than I would have imagined. A gift to my friend Zach during our visit. — 6 years ago

with Zachary

Necim Ourabah

10

Earthy, fruity, taste of berries..... enjoy with cold cuts ! — 8 years ago

Greg Nemes

8.9

Wacky! Extreme red fruit, southwestern flowers, Sour cherry, sour beer, butter, maybe campfire? Very enjoyable and intriguing.

Not sure how well this pairs in general, but might be good with dessert. — 5 years ago

Taze Rowe

8.9

The wine is as good as the label. — 7 years ago

Jonathan Lipsmeyer

8.9

The chocolate yet lean side of Carignan; I'd feared this would be over the hill but it's just fine and barely green if at all. A lovely Carignan. Floral black olive tapenade arises on the accumulative palate. — 7 years ago

Kate Bock

9.9

White fruit, purple fruit, wet earth and so much more. I could drink this everyday forever. — 8 years ago