Ray Vanderhoff

9.1

Intense aromas of bright red strawberry and dark chocolate. Strawberry flavors also fill the pallet. Hints of mushroom and minerals. Medium bodied. Nice dark garnet color. Silky tannins and a very long finish. Bright and fresh. — 11 days ago

Makoto Someya

9.1

Forest flavor. 30 min Smooth, deep plum and raspberry. 3 years, enjoyable 2019 @1800, medoc, 220613 — 12 days ago

Bob McDonald

9.3

Opened in a family group in Catalunya Spain with no formal notes. Made by the redoubtable Rene Barbier where we having a tour at Clos Mogador this coming Saturday. One of those lovely luscious Mediterranean whites with a skinnsy bitterness with a low acid profile. A blend of Macabeu, Garnatxa Blanc and Cartoixa. Peachy notes in the profile. — a month ago

Christian Fischer

9.4

A stressful week came to a close with disappointing news. This wonderful champagnes consoles. Dark yellow color. Smells and tastes more mature than I expected from a 2012. This has a long finish and the closest I can describe the taste would be a Selosse. Not a champagne for everyone’s taste but I am glad I bought it and opened it tonight. Makes me feel much better — 2 months ago

Bob McDonald

9.2

Delectable this is a 100% Carignan made by Clos Mogador. This is actually the back label but the front label makes the wine even less recognisable. At Clos Mogador for a structured tasting - this is the first of 4 wines. Aromatic red and blue fruits - cedar and graphite. A big full bodied wine at 15% ABV - ample earthy tannins but enjoyable to drink now. The acidic soil ( from limestone) - fennel and liquorice notes. My notes had delicious at the end. Carignan needs plenty of sunshine to ripen effectively as it does in Sardinia. — 22 days ago

Bob McDonald

9.5

At the Clos Mogador tasting at the winery yesterday. The fact that it was 3rd in the lineup after 2 full bodied reds was no accident This full bodied delicious white more than held its own. A golden yellow in colour - fermented on skins in a combination of vessels including clay amphora. Could be drunk now or last for 20 years. Rene Barbier recently opened a 2000 for the staff and it was stunning Josep said. Notes of dried peaches and tangerine peel. Very mineral. Dense on the palate with great weight. 85% Grenache Blanc with 15% many other varieties. — 22 days ago

Dan

9.0

Nose of ripe plums, blackberries, meats, vanilla and violets. Dark red with slight fading and brown tints around the rim. Creamy and remarkably delicate for the nose, rounded fruits, acidity doing well for balance, slight tightness still in the middle and proper finish of fruits and red/violet florals. Woody notes, grilled meats, slight wet stones. — a day ago

Makoto Someya

8.9

Tree and leaves. Smooth plum rich. Sour. 2019 @1200, medoc -, 220613-220623 — 12 days ago

Bob McDonald

9.5

At the Clos Mogador tasting at the winery yesterday. This is the flagship - a blend of 45% Garnatxa, 29% Carinyena, 16% Syrah, 10% Cabernet Sauvignon. Red and blue fruits, also red and blue florals. Full bodied and again 15% ABV. Persistent tannins. The more I drink Priorat the more it reminds me of CdP with influences of garrigue ie lavender, thyme, rosemary etc which grow in isolated patches amongst the vineyards when we drove around. Our host, Josip, said he likes to drink this Cuvée at 8 to 15 years but he went on to say that Rene Barbier’s father liked to drink at 20+ years as the wine becomes more silky and develops more liquorice notes. I bought a bottle of the 2004 from their cellar to take home. — 22 days ago

Emma Godel

9.6

Delicious palate that’s floral and Flavorful. Light and easy to drink — 2 months ago