Brendan Baker

9.2

Intense black cherries, forest floor, fine tannin, med + body 😋 — 2 months ago

Matthew Cohen

9.3

Nose: freshly cut flowers. Cherry flowers. Violets. Hand crushed early midseason cherries. Magnificent. As this opens some swirling spice. Terrific amplitude.

Palate: man. What amazingly fresh cherry juice. Utterly delicious. Some spice. So fresh.

Fass selections — 8 months ago

Nicolas Duchesneau

9.4

Bu sur + de 3 heures, aération en carafe à l’ouverture. Arômes de fruits noirs, cerises, assez végétal. Belle couleur rubis! La carafe lui a fait un grand bien malgré ses 15 ans. Bien que le 1er verre m’a donné une légère incertitude mais le tout c’est replacé rapidment et le vin est tout simplement magnifique!

En bouche, il y a de la matière, belle acidité qui garde la structure du vin. En bouche, la mure, l cerises noires, un peu végétale, boîte à cigare. Tres long en bouche. Wow! — 2 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.2

Quite approachable. 2019 — 3 months ago

Lyle Fass

Founder Fass Selections

9.4

Nose is buttery and rich with stunning clarity. Lime zest, minerals and some dried soil tones as well. Palate is nervy and tense with tons of saline and green apple. Very juicy and delineated. Really precise stuff. Terrific acids and lovely mineral wash on the finish. Great wine. — 7 months ago

Matthew Cohen

9.1

Nose: green apple skin and seashells.

Palate: lovely elegant green apples. Minerals.

Straightforward and so good. What you want in a Bourgogne blanc.

Fass selections — 10 months ago

Lyle Fass

Founder Fass Selections

9.6

OMG nose. Great terroir cannot be fucked with. It cannot. Black opulent cherries, hint of sweet wood, floral, dark, brooding. This is the EMO vineyard of Pommard. Insane and intense minerality. What mineral lift. Stunning nose. 9.7? 9.8? I don’t know. But it’s up there. Elite. Elite. Concentrated and intense but oh so young. Faboosh complexity and juiciness. Fruit is extraordinary but also needs air to show its true self. Man what a stoney Rugiens. Nose now showing kirsch. But a black kirsch. Energetic and so delineated and what insane fruit and finesse. Super complex and light as a feather but also deep, contemplative and dense. Wow. Stunning. A tick below 19. — 2 years ago

Pooneet K

9.1

Really quite nice, especially for the price. Precise with great red fruit, bit of lifted earth, nice finish with great acid. Nice pairing with a roast chicken with a slight chill. — 4 months ago

Audrey Nadeau

8.9

mure, choco et café! — 8 months ago

Alan Weinberg

9.1

too young. A bit lean but soft and lovely. First time w this producer. Teo hours later it’s picked up weight and spice, good depth. — 9 months ago