Tom Kobylarz

9.8

Off the charts good, textbook classic Syrah made in a clean and almost too perfect way. Where are the faults? Kidding aside this is about as good as anything I have had from St. Jo from Gonon or anyone else. All the classic notes of black pepper, roasted meats, bacon fat, olive, the hole package...the nose is very pronounced and the palate has freshness to the generosity, a super long finish and a very fun and enjoyable bottle! — 7 days ago

Neal Ferry

9.1

Thanks for the reference Terrace, you mother calls you Terry — 9 days ago

with TwiLea

Andrew Schirmer

9.4

Very pretty. Fresh berries, plums, bubblegum, menthol. A touch of heat. — 22 days ago

with Alsu

Henry Fuseler

9.0

8/2022. Had a 2015 a few years ago. Not as good as this 2020. Bold and full of flavor. Nice finish. Paired well with the stone crab claws and the BLT “pizza” with white chess sauce at Black Rooster.

acl 15% — 20 hours ago

Alder Yarrow

Wine Blogger Vinography

9.1

An afternoon sip while thunderstorms roll through the mountains. Flavors of iodine, black currant, blackberry, and wet pavement sit silkily on the tongue. — 22 days ago

Alex Jeffrey

9.2

Wonderful served chilled! Perfect for summer. — 13 days ago

Greg Lubushkin

9.5

Outstanding expression of Hermitage. Full bodied Syrah but less of the hammer that I’m used to with many of the CA versions. — 4 days ago

Jeremy Shanker

Sommelier at RN74

9.2

A producer that doesn’t have “bad” vintages. In magnum 🔥 — 9 days ago

aik

9.6

some residual sugar with juicy fruits. Complexity such as tea leaf, hot spicies.
pure expression of rich fruits, silky texture. — 4 days ago

Konrad Ziegler

9.0

Several steps above Louis Jadot. Almost drinks like a Rhône — 19 days ago