Ricardo Bohn Goncalves

9.3

Gjulio Jun21 Jul, ren, fab, ac, rr, Orl cantaloupe — 12 days ago

Gilbert Van Hassel

9.3

Fully mature, needs decanting and time. Lots of white fruit and flowers. More powerful than expected. Can offset some very strong food tastes. Excellent effort for a 2011. — 12 days ago

Austin Hohnke

9.0

Soft and distinctly Chablis. Spiced pear and vanilla bean. First wine I’ve had from this producer. — 5 days ago

Mario Vaillancourt

9.1

Superbe Meursault Charmes, très typé avec des saveurs de fruits blancs, touche mielleuse mais à peine, riche et plein, frais et éclatant en même temps, bel équilibre. 91-92

Nice typical Meursault with white fruit, touch of honey and butter yet clean and precise, fresh and energetic, rich and full, great balance. — 18 days ago

Lee Pitofsky

9.6

From the great Henri Bonneau, along with Château Rayas, the master of CDP. (He and Jacques Reynaud were actually dear friends). It’s insanely expressive and its ultra intense aromatics leap from the glass.

The complex bouquet is layered with rich black and red fruit, leather saddle, wilted violets and savory herbs. It just floats on the palate with its supreme elegance, caressing texture and weightless intensity. So Burgundian in that sense. The finish is so long, lifted and intense, leaving you craving another sip when its flavors finally do dissipate. 04 Célestins is a total knockout. — 5 days ago

Mario Vaillancourt

9.0

Finally seems to open up, dark fruit profile, fresh, yet some grip and power to it, good balance and decent length too .

Excellent et semble s’ouvrir un peu, frais mais avec de la puissance, belle finale de bonne longueur et assez équilibré, très bien. 90-91 — 3 days ago

Dean

9.1

Wow, a delight! — 12 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Firing on all cylinders. Dageneau silex-ish for a fraction of the price. Need more of this in our lives! Happy birthday Mari!! — 2 days ago

with Mari

David T

Independent Sommelier/Wine Educator

9.1

There are better White Burgundies but, for far more money. More expensive ones work for special friends & occasions. However, I am really happy w/ a number of White Burgundy producers Bourgogne’s in good vintages. Happy w/ Bourgogne Blanc’s as well vs. heavily new oaked Sonoma/CA Chardonnay’s. Stylistically, just more pleasing to my palate.

The palate is creamy, rich, lush, waxy, honeysuckle, lemon juice, stone fruits, pineapple, lime candy, brilliant powder, chalkiness, delicate limestone volcanics, sea spray/fossils, crust part of toast, phat, round acidity, well balanced, nice length and very well polished.

Hold this a bit longer for something even more special…three years.

Excellent for $30. — 19 days ago

Ericsson

9.1

Prior notes apply. — 14 days ago