[Tasted on February 16, 2024 at Home with Michael, Kat, Jay and Linda]
Magnum purchased at Nashville Wine Auction. Strawberry and raspberry fruit, with meat, espresso and spice notes. — 9 months ago
Nicely structured on the nose and pallet. Crisp mineral with a lingering finish. Very enjoyable. — 2 years ago
Great dark and concentrated Pinot. — 8 months ago
Absolutely wonderful Gevrey. Maybe lacking one tiny smidge in complexity and depth, but I’m sure that would come with age. Very dark and somewhat dusty red fruit on the nose and palate, maybe a bit of cassis. Excellent length and freshness. Great acid, and a great pairing with sole meunière and John Dory in butter sauce at Le Duc in Paris. — 10 months ago
lovely bargain on sale premier cru chablis.
textbook citrus, green 🍎and salt. — 3 years ago
fortified sweet champagne with flavors of dried strawberry. i’ve never had anything like this! — 8 months ago
Astoundingly elegant with a superb nose of red fruit, roses, black fruit, olives a beautiful balance with an elegant finish. Ethereal! — 2 years ago
Pepper ok the nose. High tannins when first opened. High acid — 3 years ago
Amazing. Better than the 3 dollar crap we bought on the champs de mar. — 5 years ago
Penny Wild-perkowski
A bit too sweet for me. — 5 months ago