John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Pretty much amazing. — 2 months ago

Pooneet K

9.1

Excellent premier cru white burgundy from Savigny-Vergelesses. Quite robust with great straw and white fruit. Mouth filling with good complexity and acid. Long finish. Delicious. — 3 years ago

Jeremy Shanker

Sommelier at RN74

9.0

Really digging the Boulanger 17s — 3 years ago

Brian Duffy

9.1

Limestone, grilled lemon, ample acid and length (wino review). Or, simply a very satisfying complement to an outstanding dinner. — 4 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.4

My buddy @Nathaniel DiMaggio turned me onto this producer. The 15s are lights out. Not from an exceptional vineyard but definitely 1er cru in name and quality. Essential oil on the nose with lemon, quince and super green lime. Acacia flowers as well. Textured but not rich. Mineral but not angular. Just really really nice and worth seeking out — 2 years ago

P A

9.0

A unique gem from the Loire Valley in France. Produced from the rather rare Folle Blanche grape. This wine presents wonderful fruit aromas, a smooth lush mouth feel, a hint of green apple finishing with a slight effervescences. A pleasant surprise that begs for more notice. Cheers 🍷 — 3 years ago

Abel Galceran

9.0

Boulanger and acidity — 4 years ago

John Willison

9.2

Myer lemon, layers of minerality, lingering citrus, almond oil, crushed earth. — 3 years ago

Shengli Hu

9.3

Mushroom, ginger, cheese rind, honey, hazelnut, almond paste, fresh and dried apriocot and mango, elevated acidity, pronounced intensity and long finish. — 3 years ago

Lee Pitofsky

9.4

*didn’t take notes — 3 years ago