Domaine Génot Boulanger

Château Génot-Boulanger

En Lulunne Beaune Chardonnay 2019

John Howard

Pretty much amazing. — 2 months ago

Josh, Aravind and 13 others liked this

Château Génot-Boulanger

Savigny - Vergelesses 1er Cru Chardonnay 2016

Excellent premier cru white burgundy from Savigny-Vergelesses. Quite robust with great straw and white fruit. Mouth filling with good complexity and acid. Long finish. Delicious. — 3 years ago

Severn, Ira and 2 others liked this

Daniel Bouland

Schiste Bellevue Morgon 2017

Jeremy Shanker

Really digging the Boulanger 17s — 3 years ago

Daniel P., E and 7 others liked this

Domaine Génot-Boulanger

Les Meix Chavaux Meursault Chardonnay 2014

Limestone, grilled lemon, ample acid and length (wino review). Or, simply a very satisfying complement to an outstanding dinner. — 4 years ago

Domaine Génot-Boulanger

La Garenne Puligny-Montrachet 1er Cru Chardonnay 2015

Alex Lallos

My buddy @Nathaniel DiMaggio turned me onto this producer. The 15s are lights out. Not from an exceptional vineyard but definitely 1er cru in name and quality. Essential oil on the nose with lemon, quince and super green lime. Acacia flowers as well. Textured but not rich. Mineral but not angular. Just really really nice and worth seeking out — 2 years ago

Josh, Ira and 6 others liked this

Huteau Boulanger

Gros Plant Du Pays Nantais Folle Blanche 11 2018


A unique gem from the Loire Valley in France. Produced from the rather rare Folle Blanche grape. This wine presents wonderful fruit aromas, a smooth lush mouth feel, a hint of green apple finishing with a slight effervescences. A pleasant surprise that begs for more notice. Cheers 🍷 — 3 years ago

Sharon, Daniel P. and 24 others liked this
Dennis P.

Dennis P. Influencer Badge

@P A I too will be on the lookout for this wine. Nice review.


@Dennis P. Dennis Thanks Cheers 🍷


🇨🇵 Fabulous French wine review!👨‍🎨🍷

Domaine Génot-Boulanger

Vieilles Vignes Savigny-lès-Beaune Chardonnay 2017

Myer lemon, layers of minerality, lingering citrus, almond oil, crushed earth. — 3 years ago

Château Génot-Boulanger

Les Bouchères Meursault 1er Cru Chardonnay 1999

Mushroom, ginger, cheese rind, honey, hazelnut, almond paste, fresh and dried apriocot and mango, elevated acidity, pronounced intensity and long finish. — 3 years ago

"Odedi", Chris and 5 others liked this