Dark cherry juice, Vosne spices, and game. Forey’s village level Vosne rouge are sourced from 1 ha of vines divided from 14 parcels scattered throughout northern Vosne-Romanée where the average vine age is around 40 years with the oldest planted in early 1940s, Guyot-trained at high vine density ~10k vines/ha. Partial (~50-60%) destemming after 3-4 days cold soak. Stainless steel fermented. Spontaneous malo and aged 18 months in foudre. No fining or filtering, sulfur’d only at bottling. — 11 days ago
A great classical burgundy, with lots of density and concentration but also a sleek minerality and elegant tanins. Dar fruits, cherries, black olives and flower notes complete the profile of this medium bodied, rich but complex wine. Great now but no rush. — a month ago
Lobster shell in roe with Sherry sweetness and hawthorn flower and hibiscus aromas aswim in brewer’s yeast. Phenomenally complex. White and bing cherries with underripe apricot and strawberry, lime and lime again, lemon pith and oil, chalky lemon juices, and scallop shell. Flavors off the chart with the biodynamic touch!
#champagnemarguet #shaman17 #ambonnay #brutnature #biodynamic #champagne #demeter #bubbles #bringthepagne — 25 days ago