romo

9.4

It’s a kind of magic when the food is on point and the wine elevates it. — 18 days ago

Conrad Green

9.2

Nice fresh rounded fruit. Clear and Pretty. Still quite contained — 13 days ago

with Peter, Gregg and 1 other

Roman Boudou

10

1st ever montrachet, wow! — 20 days ago

Marcel Van Duinen

10

12 uur decanteren, met wild-kroketten 🤗 — a month ago

Scott@Mister A’s-San Diego

9.3

2012 vintage. Opened, not decanted. Nice fill and ridiculously, picture perfect cork. Tasted 40 minutes after opening. Medium body. Domestically reminiscent of Calera Jensen Vineyard pinot noir. So. Much. Chalk. And. Limestone. Barely restrained power. This will outlive me. Hopefully, not you. One bottle left. 1.23.26. — 14 hours ago

Paul Masson

9.6

It doesn’t get much better than this — 2 days ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.4

It’s in a perfect moment right now. Negociant #Beaune at its prettiest. Merry Christmas y’all #bouchardperesetfils #premiercru — a month ago

Conrad Green

9.5

Stole and delicious. Red fruit with a savory undertow. Still young but classy. Excellent — 13 days ago

with Peter, Gregg and 1 other

Ray Vanderhoff

9.0

Light golden color. Aromas of green apple, white flowers, citrus and a slight hint of freshly cut grass and leafy herbs. Flavors of lemon, grapefruit, green melon and chalky minerality. Medium-plus finish and bright acidity. Medium bodied, silky texture and quite refreshing. Enjoyed at Keith and Karyn’s New Years Day brunch. — 23 days ago

Jake Mills-Meiner, WSET 3

9.4

Lovely. Cured duck breast with a red cherry reduction. — a month ago