Neil Valenzuela

9.0

Medium gold color. Aromas of honeydew, marzipan and nectarine. Meyer lemon, stone fruit and nice mineral hints on the palate. — 19 hours ago

Annie Blossom

9.3

Wine T and Kelsey drank at Merriman’s in Poipu. Unbelievably good! — 4 years ago

with Terence

Eva Pérez Casesmeiro

8.9

We forgot what we are celebrating! — 5 years ago

Jim

9.2

Costco $14.99 a good vouvrey, but more — a month ago

Boris Mathiszik

9.1

Another great Sancerre. Perfect for lunch at Bertrand’s for belated Mother’s Day. Crisp. Fresh. Pairs nicely with seafood. — 4 years ago

lola Jones

9.0

2005
Bu à Noel 2017. Tres bon avec le foie gras — 5 years ago

Quentin de Molliens

9.1

Pomme et pêche sur des bulles fines et bien équilibrées ! L'extra brut est au top ! — 6 years ago

Kathryn Dirks

9.7

Clean, refreshing, honeysuckle — 2 years ago

Jack Petras

9.3

Lucky enough to have been invited to pillage the cellar of an old friend and came out of it with a 1975 and 1986 ch Rayne-Vingneau Sauternes. Both wonderful but the 86 was stunning, everything a late harvest wine can and should be. Fresh herbal aromas of tarragon, camphor, menthol and almond oil. Honeyed dried apricots in mid palate with do much more . Clean mineral and mediciinal finish. Very lush and lithe. Truly a standard bearer. — 3 years ago

Cameron G

9.6

We loved this with fish at Le Bouchon, super balanced; delightful! — 5 years ago