Vanessa

9.1

We’re having a Thai style tofu and sautéed vegetables paired with a 2020 Languedoc blend of 30% Roussanne, 30% Vermentino, 20% Grenache Blanc, 20% Marsanne.

This wine is bone dry, aromatic, medium alcohol (13% ABV), medium acidity, medium body and mouthfeel, with aromas and flavors of beeswax, orange blossom, melon, tart apricot, grapefruit pith, blanched almonds, and wet slate.

This wine offers precision and balance. It’s a lovely accompaniment to the meal, holding up, but not competing, and adding lift to the sensory experience.

Cheers to Domaine d’Aupilhac and Winemaker Sylvain Fadat!

#biodynamic #foodandwine — 3 months ago

with Deked1

Matt Duncan

9.2

Great tannic structure. Deep, dark, robust. — a year ago

with Kiona

Pierre-nicolas Chabanel

9.0

2010 vintage — 5 years ago

Carter White

8.9

Pretty, delicate fruit, with herbs and spice coming on with time open. Nice grip and a little bite on the finish. — 4 months ago

Jordan Wardlaw

9.2

Very precise and balanced. Syrah coming through very clearly on the second night. Clean, bright, but still a bit of sappy fruit on the finish. — 9 months ago

Joanna Carr

9.0

Bold smoked fruit. Deliciously rounded, has a dark chocolate essence. Tasty! — 4 years ago

Monique Gillioen

9.0

Heel goed gemaakte stevige wijn, zacht — 5 months ago

Erik Rini

9.2

Been drinking this wine for well over 10 years and stellar every time. Classic southern French from Languedoc made by master winemaker Sylvain Fadat! — 8 months ago

Michael Meyer

9.1

Gift from my favorite wine merchant. Languedoc table wine of the highest order. Perfect with grilled steaks. — 3 years ago

Kim Reisman McKee

9.0

Bright light cherry, light to medium, cherry coke — 6 years ago