We’re having a Thai style tofu and sautéed vegetables paired with a 2020 Languedoc blend of 30% Roussanne, 30% Vermentino, 20% Grenache Blanc, 20% Marsanne.
This wine is bone dry, aromatic, medium alcohol (13% ABV), medium acidity, medium body and mouthfeel, with aromas and flavors of beeswax, orange blossom, melon, tart apricot, grapefruit pith, blanched almonds, and wet slate.
This wine offers precision and balance. It’s a lovely accompaniment to the meal, holding up, but not competing, and adding lift to the sensory experience.
Cheers to Domaine d’Aupilhac and Winemaker Sylvain Fadat!
#biodynamic #foodandwine — 3 months ago
2010 vintage — 5 years ago
Pretty, delicate fruit, with herbs and spice coming on with time open. Nice grip and a little bite on the finish. — 4 months ago
Bold smoked fruit. Deliciously rounded, has a dark chocolate essence. Tasty! — 4 years ago
Heel goed gemaakte stevige wijn, zacht — 5 months ago
Been drinking this wine for well over 10 years and stellar every time. Classic southern French from Languedoc made by master winemaker Sylvain Fadat! — 8 months ago
Bright light cherry, light to medium, cherry coke — 6 years ago