Obsessed with wine and food pairing
Vintage blend: 50% 2014, 30% 2013, 15% 2012, 5% 2011. Dosage 9g/liter. Disgorgement Nov. 2016. Purchased from @Fat Cork. Served at a dinner party with friends and enjoyed by all. — 7 years ago
Great smokey nose, nice representation of Walla Walla Syrah w savory notes. — 7 years ago
The winner in a blind tasting of 13 American pinots, and one of my top 2 faves in the group. Nice cherry notes and paired well with the food on our table. — 7 years ago
Classic cherry notes. Still young, yet has soft tannins. — 7 years ago
Dry but comes across as fruity/sweet up front. Nice minerally mouth watering finish. — 7 years ago
A favorite of mine and the hubby's in a vertical including the '11 and '13. — 7 years ago
Very nice Riesling selected by a friend for dinner. — 7 years ago
Cab Sauv sourced from Red Mt. Big, bold red. — 7 years ago
Nancy Croisier, CSW
Among the top 5 of a U.S. Pinot tasting, and one of my top 2 among the 13. Great clove and baking spice notes. Excellent with food. — 7 years ago