Jay Kline

9.1

Popped and poured; consumed over two days. No formal notes. The 2020 Mataro pours a deep garnet/purple with a nearly opaque core and some staining of the tears. Predominately dark fruited with some pepper, and minerals. The wine is dry with very good structure. Tart and so fresh at this stage! I’m going to give my remaining bottles a bit more time. — 15 days ago

Erik Longabardi

9.5

Speak no evil. Brilliant — 12 days ago

Alexandra Wood

9.1

Like ocean — 15 days ago

Andrea Soolah

9.2

Found this in Rochester like. It a bit predict at $30. But clean and interesting — a month ago

Derek Wang

9.1

Lot of lemon curd and almond (from the falanghina) and good salinity (from the biancolella). Really acidic and mineral wine - def not for everyone. Long finish with an almost zesty finish. — 18 days ago

Bruce Dunbar

9.0

Bedrock’s first effort at making a vineyard specific Carignan from their Evangelho site was a big success in my book. Milky purple in the glass, it opens musty and dusty for a young wine with a great balance of richness and acidity. A touch of minerality too. A great food wine — felt a bit like a Barbera to me overall. Sadly this isn’t planned as an every year wine from Bedrock, just when the barrel samples warrant it and aren’t headed for the field blends Bedrock is known for — 18 days ago

Dave Minkel

9.0

Very nice — 9 days ago

Steven

9.1

Rescuing my baby home from a recent work trip with this delicious new find. Heavier than your Pinot but lighter than a blend. Juicy, fruit forward with a wonderful Cali breeze to the nose…kinda like how my baby hits me with her Luciousness. Definitely a repeat and option for the home staple. — 3 days ago

Carlo Maria Rossotto

9.0

Nice Nebbiolo with the colleagues in Vienna. At Tempel — 11 days ago

Adriana Fabbro

9.1

Grown up Hawaiian Punch in fruit profile and drinkability, but also a fine wine. Silky and aromatic (those sandy sandy soils!) A red you can have with fish according to my mother. — 19 days ago