Blackberry, black pepper, meat juice... This is textbook Syrah from Northern Rhône. The palate is a model of balance. Sheer acid and great matter. Good width and a lively mouthfeel. Pointy tannins a bit of a grain in mid palate. Very long finish with blackberry and those meat juice notes that are consistent with the nose. This is probably much too early to open it and I think it'd be better with food, but this is one of the best crozes I've had so far along with some cuvées from Combier. Great stuff! — 3 years ago
Frenchie wine bar. Perfect wine. Fruit. Complex. Mellow. Great finish. — 9 years ago
Light, smooth, and with tartness (acid). A perfect pairing with meat or a rich meal. If you like lighter reds and come across this one, you won’t be disappointed. It’s a true delight. — a month ago
Having this 22 again and it’s still a little young but beautiful and enjoyable and food friendly so far with a pan seared bluefin tuna,. Then paired with a Delice de Bourgogne, and some strawberries, absolutely perfect. Quite full and lively with a taut black stone structural element. Very drinkable. — 3 months ago
Excelente Priorato, fresco y no tan concentrado. — 7 years ago
My experience with Beajoulais Blanc has been unmemorable at best, until now. Very alive in the mouth, slight, pickled apple notes and tonic soda snap to the finish. Nice balance to acid that refreshes palate to return for more. Really nicely done, & a surprise. — a month ago
With herring smorrebrod — 2 years ago
Vintage 2017 — 6 years ago
Worth seeking out — 8 years ago
Alexandre Pagliano
No specific notes on the wine but a very very good bottle of crozes with lots of cache. We liked it ! — a month ago