I drink wine because most food just ruins a good bourbon.
80 wines • 18 followers • 27 following
What a treat. Herbaceous, just the right amount of dried dark fruit, a little peppery, silky tannins. Just a little too much heat for my taste but otherwise top notch. W/coq au vin. — a month ago
2014 vintage. Really enjoy the Dutton Ranch style. A bit right down the middle but definitely a crowd pleaser. — 3 months ago
Mike had this 3 months ago
2005 vintage. Ranier cherries. Great balance of fruit and structure, nice length. Had it with a well prepped ribeye and it was perfect. — 4 months ago