I drink wine because most food just ruins a good bourbon.
87 wines • 18 followers • 27 following
Mike had this 6 months ago
Mike had this 2 months ago
What a treat. Herbaceous, just the right amount of dried dark fruit, a little peppery, silky tannins. Just a little too much heat for my taste but otherwise top notch. W/coq au vin. — 6 months ago
Paired with salmon, greens and white bean purée. Drank beautifully. — 2 months ago
The best Dickel I've had. 9 years of age and 103 proof. Vanilla and baking spice. — 5 months ago