Gilbert Van Hassel

9.2

Very round red fruit, raspberry and cherry. Very tasty. — 6 days ago

Joe Weinberger

9.0

The greenness of the vintage shows through but it was still enjoyable—maybe slightly past peak. — 18 days ago

Gor

9.5

Sharp, concentrated, taut. Reduced slightly in the beginning but unfurls slowly with notes of Meyer lemon, chalk, unripe pineapple, acacia, orange blossom and a hint of smoke. Fantastic effort, promises slightly more rounded notes as the oak integrates with time. — a month ago

Caleb Krell

8.9

Faintly herbal — 2 months ago

Alexandre Pagliano

9.1

Dark rubi robe, nose of dark cherries and a hint of t of cinnamon. Very dense in the mouth with velvety tannins and good balance. Modern styled and extracted but no excess, really good bottle. We had some before, consistent quality. — a month ago

with Jose, veronique and 1 other

Conrad Green

9.4

Lush and soulful. Dark plum. Herbal undertow. Quite contained and mineral. Very good. Time would help. — a month ago

with Paul, Matt and 2 others

Big Wave Dave

9.3

Struck match, slate and caramel aromas. The oak starts the show with a big lick of caramel and wood spice, then the middle and end become very linear. Citrus, wet stone, and grassy notes. Lots going on here. Would be even better in 5 years. For $65, good p/q burg. — 2 months ago

Jeremy Shanker

Sommelier at RN74

8.9

Not as good as my last btl. — 5 days ago

Big Wave Dave

9.2

A very decent burger for the price. Dark, almost dark ruby. Brooding and savoury. Dark and blue fruit, wood spice, chocolate and a touch of mushroom funk. Simple and a bit short but good flavour profile. — 4 days ago

Serge Mismetti

9.4

Restaurant le soufflot meursault — 2 months ago

with Philippe