Delectable Wine

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9.4

The 2013 Brut Rosé Millésimé Amour de Deutz shows a bit more seriousness than the last time I tasted it, about two years ago. It remains a gracious, lifted Rosé, but time has amplified the mineral edge such that the 2013 today is quite nervy and brilliant, with little, if any, loss of freshness. Cranberry, mint, orange peel, white flowers and crushed rocks all race through to the intensely saline, sculpted finish. (Antonio Galloni, Vinous, November 2023)
— 18 days ago

Martin Bergo

9.1

Stably classy. — 9 months ago

Ming L

9.1

Brioche, grapefruit, peach, lime zest, ginger spice, and touch of red cherry with chalky minerals. Lively fine mousse. Good texture on the palate. Bright and tightly knit at this young age. Lovely!

— 3 years ago

Ming L

9.2

Good fruit transparency, beautiful acidity. Vibrant yet delicate. Not very complex, but a lot to like here, particularly at $50. — a month ago

Conrad Green

9.3

Yeast and bright lemon oil. Sizzling acid. Steel and bright fizz. Very good — 8 months ago

with Bex

Jakub Kalinowski

9.2

This rarely disappoints and is, next to Deutz, Pol Roger and Henriot, my favourite go-to champagne.
Love the fresh red fruit with the creamy background and rich, round mouthfeel and the long lasting, tiny bubbles.
Such good sipping! — 3 years ago

Meghan C

9.0

Michelin Wine Club - Joël Robouchon Miami — 2 months ago

Conrad Green

9.4

From mag. Surprisingly fresh. Great acidity. Stone and white flowers. Some faint aged notes but brilliantly fresh. — 5 months ago

with stewart

Martin Bergo

8.9

Founded by Deutz in -82. This PN is spicy as heck and packed with strawberries and raspberries, has moderate to high acid levels, somber oak profile and a long peppery finish. Interesting and unlike most other CA PNs I’ve tried. — 2 years ago

Erik Sjolund

9.4

Good champs. Expeggeded more mature notes w mushroom n molted leaves but still fresh w bread n mireal n a little peach n citrus. Very tasty, though. — 4 years ago