David Hill

Kumeu River

Hunting Hill Chardonnay 2019

This is the 2019 Hunting Hill, same vintage as the recently tasted Kumeu River Coddington. The Coddington remains the more opulent of the Kumeu cuvées. A mouth watering salinity. In this one. As Bob Campbell MW said, this is a Burgundian style (lacking the stone fruit of the Coddington). Although several previous vintages of Mates Vineyard have proved, at least to my palate, that it is the premium Cuvée. — 5 days ago

Somm, Andrew and 16 others liked this
Doug Powers

Doug Powers

@Bob McDonald, and this note looks like it posted without issue?? Maddening, hang in there!!

Michael David Winery

6th Sense Lodi Syrah

Great flavor, spice, smooth — 2 months ago

Michael David Winery

Earthquake Lodi Cabernet Sauvignon

This is what new world should be. Pepper fruit oak. — 2 months ago

Chappellet

Pritchard Hill Estate Vineyard Cabernet Sauvignon

Big bold and delicious — a month ago

Brian, Andrew and 10 others liked this

Michael David Winery

Inkblot Lodi Cabernet Franc 2022

2/2026. Good fruit and finish. Medium boldness. Very good for the price point. — 2 months ago

Ted, Ed and 1 other liked this

Philip Togni Vineyard

Tanbark Hill Vineyard Cabernet Sauvignon 2017

AEL
9.0

Tight, structured, took over an hour to really open up. Crushed raspberries, balsamic. — 2 months ago

B.R. Cohn

Olive Hill Estate Vineyards Cabernet Sauvignon 2011

Great wine. Elegant dark fruits. Rich. — 13 days ago

J. Rochioli

Little Hill Pinot Noir 2018

We had a vertical tasting of 2018 and 2020 Little Hill Single Vineyard PN. Both have similar bouquets and palates. Black cherry and minerality. 2020 is a little more floral. 2018 has a more darker tone; and that is good. Both have nice mouthfeels with smoothed out tannins. 2018 is a little more velvety. Both very good. It seems these PN need more time in the bottle — 2 months ago

Stony Hill

Napa Valley Chardonnay 2011

This wine is testimony to great California Chardonnay that is also rare in style. No oak not malolactic fermentation. Hence the longevity. This 2011 is showing a bit of age with a deeper straw color than previous bottles from the same year. Still, only a hint of oxidation in the glass and on the nose. The pear and quince have evolved to a bit of caramel and butterscotch. Delicious to drink and I admit this might be the upper limit. I will drink remaining 2012 and 13’s in the next few months. — 2 months ago