Very nice. Can hold a short while, or drink now. A bit forward on the first day, and found more approachable and relaxed on the 2nd day. — 5 years ago
This wine is singing right now. It's perfumed with floral, berry, spice, and kiss of roast coffee aromas. On the palate it's fresh with a velvety texture and well integrated tannins and blackberry compote, black cherry, a bit of blueberry and spice flavors with a long finish. — 6 years ago
Surprisingly fruity on both the nose and taste for a chenin blanc. Smells of honey and flowers, maybe lychees. Light acid with a bit of honey sweetness. Really nice with chicken Marsala. UPDATE: Tried it again 1 day later and it changed quite a bit. Tasted less of honey and more of tart apples and lemons. Also, the acid was less that left it a bit flabby. Definitely better the first day. — 2 years ago
Nice acidity. Moderate tannin. Still young. Will surely age gracefully over the next few decades. — 5 years ago
New vintage out for release soon! Needs a little more time but it's going to be fabulous. — 6 years ago
Really nice!! — 4 years ago
Surprisingly pleasant and rich. More red fruit dominant than the full bodied oompf and black fruits I've come to learn not to expect from petit sirah anymore. Shits getting better folks. Didnt see it coming. And by it I mean me. — 4 years ago
Lip-smacking tartness with nice fruit & texture from Dry Creek Valley Zin skins! Happy the '16 will be infused with Dashe grape skins! — 6 years ago
GEORGE SKIPPER
Lots going on here but it all comes together rather nicely. — 2 years ago