Brandon Boesch

9.2

Bought at winery today. Needed an hour to open. Nose and palate very similar. Bramble of berries, cherry juice, a bunch of spices from baking to savory herbs, a bit of tree bark or some other wood but not oak. What a great producer of CA zin with different styles under 1 roof. Should drink more from them when in the mood for zin. — 2 months ago

Norma Ray

9.1

Gigantic jammie blackberries on the nose and a suggestion of leather. First sip is really acidic even after aeration, almost overwhelming. Second is much better, smoother. Third is delicious. Let this wine really open up first. — 7 months ago

GEORGE SKIPPER

8.9

Lots going on here but it all comes together rather nicely. — a year ago

with Cheryl

Adam Beasley

9.2

Thinks drinks like a light, racier version of Evangelho Zin. It’s effortless but with striking depth and clarity.. Vines planted in the 1890s. Killer. — 4 months ago

Carol Krakowski

9.2

Fruit in the nose, but full mouth feel, almost a cured meat finish, like this one a lot — 9 months ago

Grant & Jullie

9.0

Surprisingly fruity on both the nose and taste for a chenin blanc. Smells of honey and flowers, maybe lychees. Light acid with a bit of honey sweetness. Really nice with chicken Marsala. UPDATE: Tried it again 1 day later and it changed quite a bit. Tasted less of honey and more of tart apples and lemons. Also, the acid was less that left it a bit flabby. Definitely better the first day. — a year ago

John Kuhn

8.9

Light bodied. Nice fruit. Greater minerallity. Not a typical grenache at all but in a nice way! — 4 months ago

Norma Ray

9.2

The nose has coconut and blackberries. So smooth and well blended on the palate; just barely enough acidity to dance off your tongue, so jammie and wow! — 6 months ago

Elizabeth Gardner

8.9

Raisiny in the best possible way — 9 months ago

Rhonely Boy

9.1

Very nice. Can hold a short while, or drink now. A bit forward on the first day, and found more approachable and relaxed on the 2nd day. — 4 years ago