Dashe Cellars

Dry Creek Valley Zinfandel

8.93 ratings
8.91 pro ratings
Dry Creek Valley, Sonoma County, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
MICHAEL COOPER

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

I’m over #zinfandel I’ve really tried many with much hope and yet I’ve almost never been happily surprised. This is a lovely expression and yet it doesn’t do it for me. I prefer #garnacha from Spain.

I’m over #zinfandel I’ve really tried many with much hope and yet I’ve almost never been happily surprised. This is a lovely expression and yet it doesn’t do it for me. I prefer #garnacha from Spain.

Sep 19th, 2019
Jonathan McCarthy

Big, bold fruit. Blackberry, raspberry, cherry, mulberry. Rich and approachable without being jammy it stewed. A very slight note of rasination. Almost a faintly date-like quality. There’s a gentle, semi-sweet barbecue note with gentle pepper and espresso.

Big, bold fruit. Blackberry, raspberry, cherry, mulberry. Rich and approachable without being jammy it stewed. A very slight note of rasination. Almost a faintly date-like quality. There’s a gentle, semi-sweet barbecue note with gentle pepper and espresso.

Mar 24th, 2019
Joseph Gannon

Really interesting stewed plum and leather notes. Silky tannins, excellent food wine.

Really interesting stewed plum and leather notes. Silky tannins, excellent food wine.

Sep 21st, 2018