Cool climate brightness, fresh, deep, all gone! — 7 years ago
Surprise of the night! My favorite new world tasting note for Pinot Noir: pickled rhubarb/watermelon. Bright acid, fresh, alive. — 7 years ago
Smells like Portuguese Linguica sausage and tastes like the earth exploded in a glass. — 7 years ago
All the cool kids are drinking it so why can’t we? Day two and this wine surprised me with baking spice, underripe cherry, smoked paprika and yeast on the finish. — 7 years ago
Truly ethereal. Where cerebral and sensual meet one another. — 7 years ago
This isn’t my third bottle this week... — 7 years ago
Bright fruit, so soft and delicate. This is what Monday nights are for. — 7 years ago
Limor Finkel
So much wine for $17 retail. Biodynamic, family owned, a lot going on with this little gem. A wine that overdelivers for its price point. — 6 years ago