Needs a bit of air before it straightens out, but then it really shines (in its speacial way) — 6 months ago
Nose has metallic blackberry, white pepper, ripe plum, prune and baking spices.
Palate has tart plum, dried blackberry, white pepper on mashed black cherries and potting soil. Medium body, light minerality, medium finish. Nice wine, young, could really benefit from a few years of proper resting.
60% Pineau d’Aunis / 30% Pinot Noir / 10% Cabernet Franc
A solid pairing with local (Jacüterie/Hudson Valley, NY) British Bangers on the grill tonight, peppery wine with well spiced, fresh sausage, yum! — 4 years ago
Light, dry, tannins, med alcohol,
Pepper notes, delicious — 4 months ago
Not sure where got but 15bux and really nice. Like a frappato lite — 7 months ago
코스트코 14,990원. 탱크보이향. 꿀맛. 스위트. 찜닭. — 4 years ago
Sierra. Amys — 3 years ago
Andrew Cullimore![Premium Badge Premium Badge](https://delectable.com/images/icn_premium_3x-9c5cf1b0.png)
Medium deep lemon yellow , touch of gold . Quite ripe citrus fruits , orange rind , peach , ripe rear, , honey . On the palate quite rich and round with a judicious amount of residual sugar , just balanced acidity and with the citrus , honied orange rind , peach notes from nose. Slightly heavy alcohol , quite intense with ok honied length . Misses a little freshness perhaps but should age quite well , possibly more interesting and less one dimensional in a few years . Drinkable now but will last well a further 10 years . — a month ago