Severn Goodwin

9.0

First post-covid dinner with a dear buddy; Please see my prior notes. — a month ago

Noah Chasin

9.0

Not exceedingly remarkable but eminently drinkable. — 4 months ago

Brett Rogosin

9.1

Opened and let sit for 3 days. Immediately on the nose theirs cinnamon, clove, tree bark, lavender, red fruit (raspberries), and rose. The baking spices on this...mmm. The floral elements hit the palate immediately, followed by some leftover tannin and acidity on the top of the palate. Underripe raspberry, cinnamon stick, clove and some vanilla bean follow and lead to the finish. Tasty. Perfect compliment for lamb. — 5 months ago

Myorei

9.5

This wine is so deep and rich and full-bodied. Love it. — 23 days ago

Hillary & Dave

9.0

Cranberries, mushrooms, and gravel. Medium acid and a light, tannin finish. — 3 months ago

Gunar Olsen

9.0

not my fav Chenin!! — 5 months ago

with Arnau

Joe Weinberger

9.3

Savory and saline. Lots of acid and texture. Robinot continues to be one of my favorite winemakers. — 3 months ago

Adam Nesto

9.3

Great wine!! Bangin — 3 months ago

Adelia Shiffraw

9.3

Delicious, grippy and smoke like mezcal. — 5 months ago

Douglas Braun

8.9

Love this variety as a red however this is the rose (100% Pineau d’ Aunis) really non-fruit aromas of white pepper and slight scented geranium crushed blackberries — 6 months ago