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Domaine de Bellivière (Eric Nicolas)

Rouge-Gorge Coteaux Du Loir Pineau d'Aunis

9.33 ratings
-no pro ratings
Coteaux Du Loir, Touraine, Loire Valley, France
Pineau d'Aunis
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

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Domaine de Bellivière (Eric Nicolas)Coteaux Du Loir, TourainePineau d'Aunis
Top Notes For
Brandon Boesch
9.4

One of my favorite red wines. Never disappointed. White pepper, plum, tart blackberry, stone, cherry, hint of green wood. It is so good with and gets better with some air.

One of my favorite red wines. Never disappointed. White pepper, plum, tart blackberry, stone, cherry, hint of green wood. It is so good with and gets better with some air.

Mar 21st, 2024
Brandon Boesch
9.5

This is what all American “natural” winemakers should drink. So much tart red fruits, anise, tons of pepper, herbal liqueur like amaro, god tannin. Evolves with air. One of my favorite wines.

This is what all American “natural” winemakers should drink. So much tart red fruits, anise, tons of pepper, herbal liqueur like amaro, god tannin. Evolves with air. One of my favorite wines.

Nov 26th, 2023
Gwen

At Claud

At Claud

Aug 6th, 2022
Jesus Rodriguez
9.0

Jesus had this a year ago

Jesus had this a year ago

Mar 5th, 2023