Cote De Sézanne, Champagne

Ulysse Collin

Blanc de Blancs Extra Brut Champagne Chardonnay 2007

07 base in a great spot. Still super bright, tense, energetic — 2 days ago

Dawn, Stephen and 1 other liked this

J.L. Vergnon

Resonance Millesime Blanc de Blancs Champagne 2008

Disg 28 Jan 2016. Lovely nose, and totally cote de blanc chard: lemon, lime, vanilla, mineral notes. On the palate: stunning acidity, more lemon, lime, vanilla custard, and lemon oil and stone finish. Soft mousse, and lovely density. Fantastic. — 6 months ago

Severn, Peter and 7 others liked this

Barrat Masson

Les Margannes Brut Nature Champagne Chardonnay 2013

pale yellow, fine mousse, good persistence; lemon, honey, white flowers, chalk, bread crust; citrus peel, very focused acidity, 12.5% ABV; made from 100% Chardonnay partially vinified in oak, sourced from their certified organic vineyards in Côte de Sézanne, partial MLF, zero dosage, disgorged September 2018, winemakers are husband-and-wife team Loïc Barrat and Aurélie Masson; $50 — a year ago

Severn and Ira liked this

Agrapart & Fils (Pascal Agrapart)

Terroirs Grand Cru Brut Blanc de Blancs Champagne

Alder Yarrow
9.3

As we begin to return to dining out, it’s such a pleasure to have a nice bottle of wine outside on a warm day in San Francisco. My friend wanted some good Champagne, so I opted for a reasonably affordable bottle from one of my favorite producers. This is a non-vintage blend of 1-3 years worth of wines from several plots of Chardonnay that Pascal Agrapart farms organically around the Cote des Blancs. It has wonderfully crisp character and a nice unripe apple and pear quality along with its stony, cistern-like minerality and a faint saline note at the end. Mouthwatering and beautifully filigreed. — 2 months ago

Daniel, Romain and 10 others liked this

Perle de ma Mère

La Perle Brut Blanc Crémant de Bourgogne Champagne Blend

Delicious cremant from the Cote D’Or. Crisp, dry, and balanced with nice minerals. — 7 months ago

Perrier-Jouët

Grand Brut Champagne Blend

Pale lemon. Lean and steely. Fresh lemon and yellow peach, cherry plum, orange, and honeysuckle. Almond skin rounds off the palate. Medium plus acidity, medium body and finish. 20% Chard from crus in Cote des Blanc, 40% Pinot Noir mostly sourced from Montagne de Reins, Vallee de la Marne, and Aube-Les Riceys. 40% Pinot Meunier from Vallee de la Marne. — 2 years ago

Peter and Laura liked this

Jacques Selosse

Lieux Dits Mareuil Sur Aÿ Sous Le Mont Extra Brut Grand Cru Champagne Blend

I’m in the minority it seems in preferring the cote faron — 4 months ago

Ira liked this

Jacques Selosse

Lieux Dits Aÿ La Cote Faron Extra Brut Grand Cru Champagne Blend

Solera 1994-2010 Deg. 17/02/2017 .Golden color, a vibrant Champagne, Pinot Noir and all those layers seduction in a bottle, Happy New Year🗽🍾🥁 — 5 months ago

Josh and Peter liked this

Petit-Le Brun & Fils

Grand Cru Blanc de Blancs Brut Champagne Chardonnay

This Champagne Brut NV Blanc de Blanc Grand Cru comes from vines with an average age of 35 and located on the 4 Grand Cru vineyards of the Cote des Blancs namely: Avize, Chouilly, Cramant, Oger.

Tasting notes of lemon/citrus, wet stone/crushed rock, white flowers, notes of brioche. Body medium, dry, 12% EtOH, nice acidity.
— a year ago

Jérôme Prévost

La Closerie Les Béguines Extra Brut Champagne Pinot Meunier 2011

LC11. Very dry. Not nearly as oxidative as the Selosse La Cote Faron. Enjoyable, interesting, maybe slightly challenging. Might be better with caviar and oysters (but what isn’t?). Might recheck in 5 years. — 2 years ago