Cochise County, Arizona

Caduceus Cellars

Nagual del Marzo Red Blend 2014

Drank this aged 9 years. Delicious sweet berry undertones. Very balanced and smooth. — 14 days ago

Dos Cabezas Wineworks

Toscano Sangiovese Blend 2016

Spicy cherry and raspberry. Smoked meats, tar, leather but still with punchy fruit. Not quite at the level of the ‘13 El Campo but still nice. — 3 years ago

Andrew, Romain and 3 others liked this

Dos Cabezas Wineworks

Pink Wine Cimarron Vineyard Garnacha Blend 2020

Love this rose pink colored rosé. Wild tart strawberries, purple flowers, & chalky minerals. Real good stuff. — 3 years ago

Andrew, Josh and 1 other liked this

Carlson Creek

Rule of Three Syrah Blend 2015

Arizona GSM, 40/20/40 blend, 14% alc/vol. Purple-red, moderate pigment extraction. Butter floral and red fruit aromas. Cherry, berry, cola and black currant flavors, slight seed bitterness and skin astringency on finish. A solid interpretation, not overly ripe vs other similar wines from the same origin. — 4 years ago

P, Trixie and 5 others liked this

Arizona Stronghold Vineyard

Tazi White Blend 2019

79/13/6/2 blend of Malvasia Bianca, Muscat, Viognier and Riesling. Pale white in color, sparkling clarity. Floral notes in nose, almost dry, peach, nectarine, spice and lemon flavors in finish. Fairly crisp, match with food or just sip. Slight mineral and astringency in aftertaste. Respectably tasty — 2 years ago

Trixie, Shawn and 3 others liked this

Los Milics

Hannah's Blend Cimarron Vineyard 2019

Good with food. Smooth with light acidity. "It's got some character" A — 3 years ago

Dos Cabezas Wineworks

Aguileon Cimarron Vineyard Tempranillo Blend 2018

9 on the AZ scale. Ripe dark fruits, thin non drying tannins, medium body. — 10 months ago

Lars and Guillermo liked this

Dos Cabezas Wineworks

Pink Wine Garnacha Rosé Blend

73/13/7/5/2 blend of Garnacha, Syrah, Monastrell, Graciano and Piquepoul Blanc. Pink to red rose petal in color (it’s not just the artwork) light cherry aroma, Good tangerine-cherry-white pepper flavor consistent with two main red varietals here. Not quite bone dry but close. Nice acidity and mineral finish. Muted flavors overall but a fine wine for sipping on a hot day. Paired so well with a Bianco Verde pizza al fresco last week at Pizzeria Bianco that I went out and bought a bottle. — 3 years ago

Trixie, Sharon and 2 others liked this


Pretty label. 🌹

Alcantara Vineyards

Confluence V Yavapai County Merlot Blend

Spicy aromas follows by a dark cherry, black currant flavors, a hit of chocolate with a well balanced complexity and a smooth elegant finish. Sangiovese, Cabernet Sauvignon and Merlot. — 3 years ago