Clos Pepe Estate

Emidio Pepe

Montepulciano d'Abruzzo 2001

Absolutely sublime example of the skill of a vintner to tame and tease the best out of a rugged grape. — a day ago

Peter, Ted and 4 others liked this

Fattoria Casa di Terra

Bolgheri Vermentino 2016

Paired amazingly well with Cacio e Pepe. — 3 years ago

Cantillon Brewery

Lou Pepe Kriek Gueuze 2009

Yaaaaaasssss — 3 years ago

Neil liked this

Domaine Guiberteau

Saumur Cabernet Franc 2017

Super smooth for a Cab Franc—was quite surprised. But later learned it’s 100% destemmed, which makes sense. It’s really delicious. Earthy. Paired well with wagyu, baby potatoes, a corn cacio e pepe dumpling, and did not overpower a selection of nigiri. — 4 years ago

Emidio Pepe

Cerasuolo d'Abruzzo 2021

Vineria Bandita, Napoli — 12 days ago

Arbe Garbe

Sonoma County White Blend 2016

medium golden hue, watery rim; white florals, quince, poached pear, almond, beeswax; medium body, 14% ABV, creamy texture, intense flavors with excellent persistence; made from blend of 45% Malvasia, 25% Tocai Friulano, 30% Ribolla Gialla; nicely complimented homemade Cacio e Pepe — 19 days ago

Rob, Shay and 5 others liked this

Podere Pradarolo

Vej Bianco Antico Malvasia di Candia 2016

270 days maceration
Multidimensional
Quite unique
From nectarines, white plums
Coriander, white pepper
Aromatic, ginger
So much more
Long after taste
Tannic
It needs food to be fully enjoyed
I bet it 'd be good with acacio e pepe or even better on a carbonara
— 3 years ago

Mauro Gabrielefrancesco scalavinoGiulio Bignozzi
with Mauro, francesco and 1 other
David, Dr. and 6 others liked this

La Biòca

Stërmà Langhe Nebbiolo 2020

Stermá atipico, molto speziato, frutto coperto dalle spezie. Cumino, spezie dolci, pepe. Quasi un pinot nero. Bevibilita serbevolezza scorrevolezza. — 17 days ago

Castel del Piano

Pepe Nero Vermentino Nero Toscana 2016

Fresh and funky. Good with Tuscan pork. — 3 years ago

Sarah Bignami
with Sarah
Eric, P and 11 others liked this

Tyler

Clos Pepe Vineyard Pinot Noir 2016

Paired with eggplant parm. Killer pinot out of Santa Barbara! — 4 years ago