Erik Longabardi

9.5

Find it, drink it, love it — 2 months ago

Fredybeans

9.5

Robe clair
Nez fruit blanc, floral voir même d herbe fraîche
Superbe gras et longueur — a year ago

Byron Hewett

9.2

Interesting wine. Tasty. The amphora elevage makes it seem more round. — 2 years ago

Fredybeans

9.4

Carcaghjolu neru
Robe noire
Nez épices fruit noir profond tapenade thym et touche basalmique très pure
Attaque suave et pleine
Jus incroyable pas sa puisssance et sa pureté
Noire de cuir de cerise noire de thym apportant la fraîcheur
Belle acidite en finale un vin rayonnant
Un grand vin du sud comme clos milan💕🤗 — 6 years ago

Vanessa

9.0

Take us to Corsica!!

We’re prepping for an upcoming class with this beauty, which comes from the southern tip of Corsica (the most southerly wine region of France 🇫🇷 ); an appellation called Corse Figari AOC.

The vineyards are farmed biodynamically (certified since 2006) and are situated on a plateau at the base of the Omu di Cagna mountain ⛰️, not far from dramatic Bonifacio cliffs rising up from the azure blue waters of the Mediterranean.

It’s made with Vermentinu (aka Rolle or Vermentino) by Clos Canarelli, devoted to producing high quality terroir-driven wines made with indigenous varieties.

This wine offers a bouquet of lemon and orange peel, white peach, crisp green apple, just-ripe pineapple, honeydew, citrus blossom, elderflower, crushed stone, arugula, and custard.

It is both vibrant and rich with a creamy mouthfeel and layered complexity. It’s absolutely delicious and we cannot wait to share it next month. — 4 months ago

with Deked1

Jose Lorenzo

9.0

Last of a 6pk. I love this wine — 2 years ago

Alex Moha

10

My favorite wine of the decade. Period — 5 years ago

John Tan

9.0

Rainy Saturday night at home listening to Lady Blackbird. Smoky, sultry, spellbinding. Fresh, with lots of finesse. Stewed fruits on the nose with hints of minerality. Some spice on the palate. Subtle hints of dried longan.

Blend of Niellucciu, Sciaccarellu, Minustello, Carcaghjolu, and Moresconu. Northwest- and south-facing vineyards on a windswept clay-limestone terroir. The estate has been certified organic since 2002 and the vines have been farmed according to biodynamic principles since 2006. The yield for this cuvée was 25 hl/ha. After hand-harvesting and sorting, the grapes are 100% destemmed and vinified with indigenous yeasts in clay amphorae. The wine is neither fined nor filtered. No SO2 added.
** Note: This wine will benefit from some time to breathe prior to drinking. **
“A rich, intense nose with notes of ripe fruit and spices. The palate has great volume, finesse and freshness – a pure and balanced wine. The amphora, this ancient vessel of winemaking, has been mastered to perfection by Canarelli.” Cave Pur Jus — 8 months ago

Thierry Leto

9.0

Plateau de charcuterie et fromage
Charcuterie & cheese — 10 months ago

Peter van den Besselaar

9.0

Vintage 2016 / made from #nielluciu #sciaccarello #syrah #grenache Bio-dynamic. Young vines. Just an unpretentious pleasurewine. With awesome balance and you do not need to search for spicyness, red fruit like raspberries. It is there immediately. Very nice wine from #corsica — 5 years ago