Peter van den Besselaar

8.9

Vintage 2018 | made from solaris, bronner and johanniter grapes. Great balance, pear in smell. — 3 months ago

Antony Mancuso

8.9

Really good. Dont use this for dry martinis but good otherwise. — 5 years ago

Jeffrey Long

9.7

Solera aged negroni at Manhattan, rated as the number 5 bar in Asia. Best negroni I've had by far. Comes with a starter cocktail and a pastrami sandwich. As far as I'm concerned, this is the number 1 bar in Asia. — 6 years ago

with Haw

Jack Petras

9.5

A near perfect example of what a Provence ted can achieve. Picked this up at the vineyard site 3 years ago, loved it then love it now. Still strong and full with a smoky almost mesquite aroma, silky deep red and black fruits sitting on herbs and dark stones. 3011 vintage, at its probable peak although I wouldn’t be surprised it will get wvdn better over next 3 years, — 2 years ago

Sean Calder

Blogger Vinifico! The Original Vancouver Wine Blog

9.0

Delicious! Bright berry and citrus with a touch of herb. Best rosé of our trip (so far). — 6 years ago

Chip Hughes

9.0

Watermelon pickle & fraises des bois. Super zippy, yet well concentrated. A great 2015 pink wine! #luberon #grenacheday — 6 years ago

Keith Saarloos

9.5

Cab / Syrah. Angels kissing. — 3 years ago

Matt Sterr

9.2

Column stilled wheat 🌾 distillate base spirit. 19 botanicals. Concentrated and complex. Multiple botanicals are identifiable and work well together. — 3 years ago

with Alex

speedy duncan

9.1

So fresh and full in the mouth with no interference — 6 years ago

with Eli and Laura

Bill Meiklejohn

9.0

#rose very light in color. Full bodied lots going on. Makes me think of warmer weather. Great wine for spring time and dinner alfresco — 7 years ago