Chateau La Tour Du Haut Moulin

Domaine de la Tour du Bief

Moulin-à-Vent Gamay 2013

Consistent with prior. Fun wine — a month ago

Eric, Brent and 2 others liked this

Chateau Haut Tour de Coutelin

Saint Estephe Red Bordeaux Blend 2014

Love it! Not a super long finish, but full of berries, baking spice, tobacco leaves (for sweetness), and cedar on the nose. — a month ago

Rob liked this

Château Moulin Haut-Laroque

Fronsac Red Bordeaux Blend 2009

Decanted for 1,5 hours, jamy nose, cassis, black currant, earth, great complexity on the palate, tobacco fruit, earth, quite long finish, perfect right now — 3 months ago

Moulin-Haut Villars

Bordeaux Cabernet Sauvignon Merlot

Very good PQ! 2015 — 4 months ago

Peter, Martijn and 2 others liked this

Les Douves de La Tour Carnet

Haut-Médoc Red Bordeaux Blend 2011

Smooth with no unpleasant aftertaste. Light but complex. — a month ago

Château Tour de Marbuzet

St. Estèphe Red Bordeaux Blend 2013

2013 was a not a great year for Bordeaux apparantly. But not for this second wine of Haut Marbuzet. Plenty of red fruit, nice acidity , maybe a bit too tannic. Nevertheless a good wine! — 3 months ago

Peter, Jan and 15 others liked this

Château La Tour Haut-Brion

Graves Red Bordeaux Blend 1982


Dark brown/ ruby in color with a wide brick rim.

On the nose blackberries, plums, oak, earth, vegetables, wet leaves, herbs, black pepper, forest floor and light metals.

Medium plus in body with medium acidity.

Dry on the palate with blackberries, black currants, plums, cooked cherries, oak, light vanilla, spices, dark chocolates, coffee, earth, tobacco leaf, vegetable and black pepper.

Short finish with fine grained tannins and tangy raspberries.

I'm pretty sure I would have liked it much better 10 years ago, but this 40 year old Bordeaux is still drinking very nicely. So nice to see that.

I did not decant it, and it didn't last for more than an hour. After 15 minutes of airtime, tannins show up and bring more structure to the wine.

This gem is from the great 1982 vintage, and drinking these kind of wines is always a great experience. It's like a history book in a glass.

Thank you John for sharing this with me.

Really enjoyed it by itself, and paired very nicely with a stinky Camembert cheese.

A blend of Cabernet Sauvignon, Merlot and Cabernet Franc. Aged in French oak barrels for over a year.

12% alcohol by volume.

91 points.

— 3 months ago

Bob, Jose and 25 others liked this

Château du Moulin Rouge

Haut-Médoc Cru Bourgeois Red Bordeaux Blend 2017

Bought a bottle and loved it so much that we went back and bought 3 more. Nice and smooth. Very good with either fish or beef. — a month ago

Domaine de la Tour du Bief

Vieilles Vignes Moulin-à-Vent Gamay 2018

Was very impressed with this one. Had more structure than expected but kept its juiciness. Bravo. Plenty of life left. — 3 months ago

Andrew, Dan and 3 others liked this

Château La Tour Carnet

Haut-Médoc Red Bordeaux Blend 2005

51% Merlot, 39% Cab. Two-hour decant is perfect with bison filets and rib-eye. Look, Bordeaux! — 4 months ago

Andrew, Eric and 7 others liked this
Peter van den Besselaar

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