Champagne Mouzon Leroux & Fils

Champagne Mouzon Leroux & Fils

L'incandescent Rosé De Saignée Grand Cru Champagne Blend

I don’t think I’ll ever get over these sexy Saignée wines. This drinks as well as it looks. Delicious aromas of strawberries and red berries along with black cherries. Mint and dried herbs to go with a faint hint of earth.

100% Pinot Noir from Grand Cru Verzy with the low dosage of 1.5. You never feel that bite however. Full bodied and incredibly lively especially after given plenty of time in the glass. Powerful yet elegant in equal amounts. On the second day it becomes quite still but still so very interesting. A lovely lovely rosé.
— 2 months ago

Severn, Trixie and 2 others liked this


Sublime color!

Champagne Mouzon Leroux & Fils

L'Atavique Brut Réserve Champagne Blend

Exotic citrus. Lemon verbena and butter. Luscious texture and some real depth too Unique and delicious. — 2 years ago

Ted, Brian and 21 others liked this

Champagne Mouzon Leroux & Fils

L'ascendant Solera Verzy grand Cru Champagne

Alex Lallos

This is super stuff. Can’t believe I haven’t had this producer before: Can’t wait to try the saignee rose — 3 months ago

Andrew, Tom and 5 others liked this

Champagne Mouzon Leroux & Fils

L'Angelique Special Club Blanc de Blancs 2014

Love these Special Club bottlings. Twenty eight wine makers making special contributions in keeping up quality levels — 7 months ago

Elise Zandbergen-Haverkamp
with Elise
Brian, Romain and 16 others liked this

Champagne Mouzon Leroux & Fils

L'ineffable Sans Sulfitage Grand Cru Champagne Blend

Seth Morgen Long

Complex and angular, nice minerality, pithy citrus, quite intense, a bit rough. — 5 years ago

Anthony and Daniel P. liked this

Champagne Mouzon Leroux & Fils

L'Atavique Tradition Verzy Grand Cru Champagne Blend

Slight grapefruit right out the gate w yeasty doughy bready notes. Mineral and rhubarb, slight green/ white under-ripe- strawberry. Fresher minerality w great structure and acidity in the mouth w slight lemon sweet tart finish. — 5 months ago