Champagne has gotten expensive lately. This is no different. But, it is my go to N/V Rosé. Seems I’m still willing to pay the large increase for it.
Tis the season for garden tomatoes. So great with Burrata topped with olive oil & Tondo balsamic, (find it, the best), basil, served on olive oil brushed, broiled crostini’s made from Simple Sourdough made by Companion Bakery. From 375ml. — 18 days ago
Aroma is quite clear, BdB with rich fruity. Energetic bubbles. Crispy and minimals. Fresh citrus. @1500/G, mar, 230927 — 7 days ago
Incredibly young and vibrant. Would love to revisit in a decade. — 8 days ago
Lyle Fass

Founder Fass Selections
The 48 month new unicorn wine. Caramelized and slightly oxidized but engaging and deep. Not as fine as the Prevost but a treat. Seemed young. — 11 hours ago