Talk about classy (or classic) Chardonnay, don’t matter really, this is both! This is in its own league when it comes to Chard. It’s crisp yet round, bright yet balanced, and acidic yet unctuous. Not old world but not typical Cali Chard. Must try this ABC. Cheers. — a month ago
The 2020 Crianza is 100% Tempranillo from Pedrosa del Duero in Ribera del Duero. Garnet-red with a purple sheen. The nose presents blackcurrant and sour cherry notes along with wild herbs and hints of blood. Dry and juicy, the well-calibrated tannins are neither overly extractive nor too rigid, establishing an energetic, fluid palate with a gentle, long-lasting, lactic mouthfeel. This is an elegant take on Ribera. (Joaquín Hidalgo, Vinous, November 2023)
— 22 days ago
Blend of 50% Malbec, 24% Merlot, 11% Syrah, 7% Cabernet Sauvignon, 5% Cabernet Franc and 3% Petit Verdot, deep Ruby color with aromas of ripe berry fruits floral and spicy herbs. On the palate flavors of blackberry and juicy plum fruit with spicy herb, cacao and toasty oak. Fine soft tannins, well balanced, good acidity, long finish, almost creamy, ending with fruit & oak. Nice value!
— a month ago
Mineral-forward, dry, and refreshing. Apparently, the vineyard drilled through volcanic rock to plant their grapes. — 13 days ago
The 2019 Reserva comes from old vines in Pedrosa del Duero in Ribera del Duero and was aged up to 19 months in French oak barrels. Garnet-red in hue. The aromas range widely, from strawberry to plum, along with balsamic hints of herbs and jam. Plush and creamy, the robust but fine tannins support a structured, surprisingly nimble mouthfeel with good depth and energy. The Reserva is a long-lasting, ripe Ribera red. (Joaquín Hidalgo, Vinous, November 2023)
— 22 days ago
2010 vintage is fabulous. Still some fruit with a lasting back of mouth. — a month ago
Plum, smoky, hint of tobacco, smooth and creamy texture, pairs well with red sauce pasta. — 2 months ago
Jose Lorenzo
Great producer… always on point — 20 days ago