Château La Grange Clinet

Penfolds

Grange South Australia Shiraz 2004

Wonderful weight and meatiness. Needed plenty of time to unwind but such a nice ride once it did. Subtle spice with rich cab notes. Decanted and consumed over two nights. Was just as good if not better Day 2. — 3 days ago

Shay, Jan and 15 others liked this

Domaine de la Grange des Pères

Vin de Pays de l'Hérault White Rhone Blend 2015

Smashing! Richly textured, very long, balanced acidity and held up with by tannic strength. The alcohol is not intrusive at all which surprised me given the ripeness here. Grilled pineapple, grilled peach, honey, yellow flowers, warm earth, anise, dried herbs, fenugreek, white tea, mushroom, marzipan, olive. — 9 days ago

Ira, Shay and 1 other liked this

Château Feytit Clinet

Pomerol Red Bordeaux Blend

What a pleasure to share with dinner @ Rocca in Burlingame. Solid cork after 47 years. Very balanced with mature fruit that did not show its age. The Merlot provided wonderful flavors of light berry compote and a deft touch of oak. Classic Bordeaux in every way. 👍👍🍷🍷 — a month ago

Joe Becerra
with Joe

Château L'Eglise-Clinet

Pomerol Red Bordeaux Blend 2010

Let’s be honest, some bourdeaux wines “pair well” with a steak. This paired well with just a wine glass ;) — 4 days ago

LM, Peter and 7 others liked this

Penfolds

Grange Hermitage Bin 95 Shiraz Cabernet Sauvignon 2004

Very youthful, big & full bodied — 9 days ago

Deborah, Keith and 12 others liked this

Domaine Pierre Luneau-Papin

La Grange Vieilles Vignes Muscadet Sèvre-et-Maine Tiré Sur Lie Melon de Bourgogne 2020

Crisp, clean, balanced mineral taste, easy to drink on its own and pairs well with light, well seasoned seafood (think oysters, mussels, crudo slices, etc.). — 7 days ago

Jean-Max Roger

Cuvée La Grange Dimière Sancerre Pinot Noir 2018

pinot noir from Sancerre. different but still light and great — a month ago

Domaine de la Grange des Pères

Vin de Pays de l'Hérault Red Rhone Blend 2015

White before red. Just an incredible array of aroma and flavors with every sip. Cooked black plum, dried black cherry, dried rose petals, dust, cracked pepper, cedar, wood smoke, fur, olive, leather, cocoa powder, garrigue, tar, hot iron, black tea. Everything about screams rustic but the elegance of tannin and lengthy finesse counter everything peasant about it. More impressive on day 2 is the seamless nature of it, harmonious from front to back, gaining more an overall savory and meaty profile. The shiitake, cured meat, hoisin, talcum and leather really starting to unfold. I think this could be beautiful in 5-8 years, but I love the fruit component at this moment. Father’s day treats this weekend with double GDPs 😻 — 7 days ago

Shay, Ira and 2 others liked this

Domaine La Grange Tiphaine

Coralie & Damien Delecheneau Rosé Blend 2021

Bright, dry, unripe berries and grapefruit. Flint/brine finish. — 13 days ago

Penfolds

Bin 389 South Australia Cabernet Shiraz 2016

Had this at Bern’s Steak house. Often referred to as “Baby Grange,” ‘16: blend of 51% Cab Sauv & 49% Shiraz, aged 12 months in American oak, partly in previous-vintage Grange casks. Dark Ruby with aromas of ripe black fruits, sweet and complex spice. On palate juicy blackberry flavors with notes of tobacco, cacao and toasty spices. Well balanced with acidity, fine ripe tannins, long finish ending with smoky spice, fruit & well integrated with oak, went well with my 19oz Strip Steak! — 14 days ago

Tom, Juan and 2 others liked this