Hiroshi Tominaga

9.0

Good. Bought at Tokyu honten for ¥4,180. — 4 months ago

Stefan Dolhain

9.3

2018 vintage. Co-owned by Stephan von Neipperg (La Mondotte and Canon La Gaffelière in Saint-Emilion). A blend of 55% Cabernet Sauvignon and 45% Merlot. Very attractive nose with black cherries, blackberries and strawberry marmelade, mixed with smokey oak and Provence herbs. Medium to full-bodied, with concentrated black fruit, smooth tannin and great spicy length. Super sexy hedonistic Bordeaux. Amazing value too. Highly recommended. — 10 months ago

Lindsay Corrigan

9.1

Rich smell of dark Cherry, Plum, Bramble, Herbs and slightest oak.
Very well balanced the wine with nose characteristics transitioning to taste with layer of chocolate intersecting between fruits and herbs. Length is satisfying. 🍷 — 3 years ago

vinokeeno

9.4

2018 vintage. Last tasted 11.24.21. Plenty of richness and full-bodied. Enticing, fruity nose filled with spice. Pretty delicious still with that cocoa powder/blueberry finish right now. Super-drinkable and verry few sharp edges currently. Enuff stuffing to revisit in 15-20 years without performance anxiety. — 4 months ago

Pablo Garcia

9.2

Very good Fronsac. Fully developed silky tannins, secondary aromas of blue flowers and berries. On the palate , the wine slides down smoothly and persistent. — 3 years ago

Joe Gillies

9.4

Huge smiles for this wine! Drinking wonderfully now. Still has several years left in its peak drinking window. Elegant smooth black and blue fruits with creamy chocolate. Excellent! — 4 years ago

Patrick Fishman

10

Phenomenal wine! — 9 months ago

with Dana

Helen Allingham

9.0

Quality. Smooth, tasty. A cut above. — 2 years ago

with James

B

10

3L 1990 La Pergole Torte. K’s bday dinner at Rep. Fave red wine of the night. Better than 3L Chateau Canon and even the 1962 Vega (our if 750). — 3 years ago

Brian S

8.9

Nose: black currant, blueberry, chocolate covered black cherry, black plums, cedar and coffee.
Taste: thin in the mouth, green tobacco, violets, dried roses, blueberry jam. Medium tannins and medium plus acidity.
100% merlot, 12 months in 2-3 year old barrels. — 4 years ago