Celler Piñol

Celler Piñol

Raig de Raim Garnatxa Blanca 2020

Great start to a flamenco dinner at SER. — 2 months ago

Dave Rostker
with Dave
Bobbi Jo and Laura liked this

Celler Piñol

l'Avi Arrufi Terra Alta Fermentada en Barrica Grenache Blanc 2011

Spanish food + Grenache Blanc improves both — 6 years ago

Camille Puglia
with Camille
Charlie and Keith liked this

Celler Piñol

SA Natura Terra Alta Criança Carignan Blend 2013



Vino de producción ecológica uvas orgánicas, muy bueno me encanto, blend de Cariñeña (50%), Garnacha (25%) y Syrah (25%), de entrada, degustamos unos sánguches de sangrecita con camote frito, de segundo un arroz tapado, buen acompañamiento. Con un estupendo color granate, compota de frutos rojos ciruelas, en boca sabroso, persistencia larga, ¡excelente! Saludos #winelover #winelovers #wine #vino #vinos #pisco #elpisco #Peru #Lima





Libre de virus. www.avg.com
— 6 years ago

Livio liked this

Celler Piñol

Nuestra Señora del Portal Garnatxa Blanca 2016

Heady mixture of white granache, sauvignon blanc and viognier. Tropical fruit with a good mineral core. — 5 years ago

Celler Piñol

Nuestra Señora del Portal Red Blend 2014

Sa, 2.032019: mit Ruth+Jürg, Roman — 6 years ago

Celler Piñol

L'Avi Arrufi Terra Alta Grenache Blanc

Bright gold color. Easy to drink. Medium body. Nice acidity. Tropical fruit flavors and melon. Well balanced and good friendly. — 7 years ago

Richard Steinberg
with Richard
Paul, Chris and 6 others liked this

Celler Piñol

Raig de Raïm Terra Alta Red Blend 2017

WOM 5-31. Very nicely balanced. Probably should rate higher! — 4 years ago

Celler Piñol

Mather Teresina Seleccion de Vinas Viejas Terra Alta Red Blend 2012

Had this 2 yrs ago. Mather Teresina, flagship wine of Celler Vinos Piñol, made with grapes grown in high elevation region of Terra Alta. The nearly extinct Morenillo grape is indigenous to the area & makes Mather Teresina a unique wine, a blend of 50% Garnacha, 30% Cariñena & 20% Morenillo. Nice aromas of berries & sweet spice. On the palate cherry flavors with vanilla spice adding pepper notes on fine smooth tannins which opened much quicker. Long ending with sweet fruit tones & bits of earthy floral. — 5 years ago

Daniel P. liked this

Celler Piñol

Josefina Piñol Terra Alta Vi Dolç Grenache Blanc 2006

Weird. Hits all the expected notes of high acid with floral sweetness and syrupy mouthfeel,but ends with a little bit of bitter tang. Used some in a cocktail and that worked great. — 6 years ago

Ted liked this