La damme du causse — 7 months ago
Didier mouton — 2 years ago
Wild Merlot. Has the familiar murky stemmy brick colored pulpy whole cluster profile but with some interesting goings ons underneath.
Sparked cedar, smoked jam, fruity tobacco. Lots of VA with lots of crunch. Texture is clean and a little bit slippery - acid fold nicely right into the fruit.
Was hoping for greater cohesiveness and some more interesting notes but worth a try. — 3 years ago
slightly funky, full bodied syrah/braucol/syrah blend with notes of black cherry, vanilla and clove. paired with a duck au poivre — 3 months ago
Comparatively to the other wines of Christian Moueiux this seemed too jammy and the oak almost seemed too chocolatey and from oak add-ons. But months later (Coravin) tasted on its own it was quite nice and a definite crowd pleaser. — 3 years ago
Nice and smooth. From my Miho (Noble Rot). — 4 months ago
Omakase Hanabi met No voor ons 3 jarige jubileum. Sake was TOP — 4 months ago
Heerlijke 100% Syrah USD600!! Bij Charles en Helena. Hoe fantastisch dat ze dat met ons delen. Ik vind het lastig om hier nog over prijs/kwaliteit iets zinnigs over te zeggen — 7 months ago
Timothy Eustis
Wine Director, Red Lion Inn
Opened slowly but beautifully. Fresh and crisp, as it should be. But with an interesting depth I didn’t expect. Quite nice. — 2 months ago