Lauren

9.4

Very good and buttery! Amazing for $20 — 4 months ago

Andy B

9.1

Delicious and bright. — 3 years ago

Tommy

9.1

Full bodied wine with cherry & cassis. Spicy finish! Delish! — 4 years ago

AEL

8.9

This stuff is dangerous. Smooth, light on the tongue, but not simple. A light gold color, some kind of melon note and vanilla flavors. Great at this price; points for cost/benefit ratio. At Cory's in the freezing cold. — 6 years ago

Neil Valenzuela

8.9

Golden straw color. Aromas of lemon, grapefruit and lychee. Creamy mouthfeel, flavors of lemon and a mineral finish. — 7 years ago

Danny Martinez

9.0

Etta w Niko and Lexi the night before thanksgiving. Solid Russian river pinot; I wanted more though no one wanted to commit to a second bottle. Boo. — 8 years ago

Michelle Tracy

9.0

At first I thought this was too mild. But after it was open about 30 minutes, the fruity flavors really came out. — 9 years ago

Liv

9.1

Affordable easy drinking wine — 4 months ago

Cary Fisher

8.9

Palatable wine for the price. Paired well with sausage ragout served to friends. — 9 months ago

Matt Vekasy

9.0

“Too perky” - Marissa — 5 years ago

MaJ CappS

9.0

Smells of fresh pressed honey crisp apples - skin and all..
Cocoa, mint, fresh ground coffee, darkness lies in this wine in so many ways. So many wonderful ways. Dense and thick, tingling acidity, with well engulfed tannins.
Lovely.
— 6 years ago

Davenport Edwards

9.1

Just fine — 7 years ago

Jim Stehli

9.0

Nice fruit — 8 years ago

Matt Mason

9.4

C straw; N citrus, white peach; T lemon grapefruit up front, white peach on the end. — 9 years ago

Donald Williams

9.4

We don’t get much Sémillon. Too bad. Eric and Alison did a great job on this one. — 8 months ago

with Bonnie

Ray Vanderhoff

9.0

Primarily (83%) Cabernet Sauvignon with some other Bordeaux varietals blended in. Pleasant aromas of violets, roses, black currant/black berry. Dark cooked fruit flavors with hints of soy sauce and beef jerky. Pleasant touch of oak on the finish. Fresh acidity. Good balance. Pleasant surprise. — 4 years ago

Bob McDonald

9.5

Tasted blind, presented by Sue Bell. I picked Riesling, Australian and missed Porongurups WA. A brilliant Riesling made by Rob Diletti at Castle Rock WA. Lovely aromatics of Musk and Bath Talc. At 5 years the acid had settled and the citrus was going towards stone fruit. Really enjoyed this. — 5 years ago

Laith A

9.0

Sour cherries and strawberries.. gets better with air! — 7 years ago

with Kelley and Mark

Yasuyuki Tauchi

9.4

Everyone could say it must be Burgundy! It’s a footprint of california-made wine that a faint oak vanillas. Cherry, cranberry, very elegant aromas and flavors. — 8 years ago

Nate Lane

9.3

Cherry and spice, just like the label says. Great balance. This one is out of the park. — 8 years ago

with Karalyn