Absolutely wonderful on sale for 11$. Can't beat it as a foray into italian reds. — 5 months ago
Deep ruby leaning garnet. Opens with a distinct and off-putting barnyard funk. Left to relax, red cherry emerges with charred wood, earth, and raw beef (although to be transparent, I was shaping and grilling fatty hamburgers). Aroma intensity is medium plus, and they are still developing as I detect chocolate starting to peek through. On the palate we have slightly less intense flavors of dried red fruit (cranberry and cherry), flint, are earth. Alcohol is a highish hot 14 ABV, medium acidity, medium plus bodied, medium plus tannins. The finish is medium (only)..I have had this several times. I am left wondering whether or not age will continue to deliver a benefit. Structurally, it should certainly stand up over time. Yet, much of the primary fruit has transformed already. So, buy 2. Drink 1 now, and age 1 for two more years, and see if your get leather and chocolate.
93 points — 8 months ago
Excellent vin italien dans cellier à regoûter. Pris avec des pâtes sauce tomate ail, plus cher mais occasion speciale parfait. Bel équilibre et goût particulier distinctif. — a year ago
Very classic Chianti, leather and dark fruit with still firm tannins. Very good earthy undertones, will age for a few more years. — 4 months ago
Très bon vin blanc et seulement 1,4gr de sucre 24.95$ — 7 months ago
I could drink this all day — 9 months ago
This Super Tuscan is fantastic. One of the best wines I’ve had while living in Tuscany. It’s ripe fruit but structured, thanks to some oak aging. Slightly tannic on finish, but overall pretty smooth. Amazing with or without food. Stellar. — 2 years ago